Discover all the great winery experiences near you.

Marilú, founder, owner and winemaker of Casa Marin, always wanted to establish her winery in Lo Abarca, but had to face many challenges before she could achieve it due to the extreme weather, lack of water, and doubts from her peers in the industry. Despite all these difficulties, in 2000 Marilú became the only woman to be the founder, owner and oenologist of a winery in Chile. Thus creating a company whose wines have been recognized and awarded internationally, helping to position Chile as a producer of fine wines of high quality and high market value. In 2018 María Luz was chosen among the most influential women in the world of wine by the English magazine The Drinks Business and her wines have won numerous awards worldwide. Today, the second generation follows. His sons, Felipe Marín, oenologist and viticulturist at Casa Marin and Nicolás Marin, who manages all the operational and tourism part of the vineyard. Jamie Verbraak, Mrs. Felipe, is in charge of the entire commercial and marketing area. This is how the second generation was born and continues to build the dream of María Luz Marin

Viña Valle Secreto is a project created in 2007 by two groups of investors linked to the food area. A family group around Antonio Puntí Ferrer and another linked to the family of Claudio Berndt Cramer, a few years later the American Richard Samale joins the society; they set themselves the objective of producing a wine with unmatched characteristics in a privileged place due to its climate, and benefits of its nature. Viña Valle Secreto is a boutique winery, located in Cachapoal Andes, one of the wine-growing areas of Chile that has burst onto the international market thanks to the exceptional quality and character of its wines. It is located in the Sixth Region of Chile, 132 km south from Santiago. Valle Secreto is projected over time as an innovative winery in the industry with the purpose of delivering to the final consumer a unique and different product, in which the own and distinctive characteristics of the valley where the grapes are grown and the wines are produced stand out. . We are oriented in obtaining high quality wines, managing to complement viticulture with tourism, unifying everything in the Valle Secreto facilities, mixing its modern locations with the romanticism and mystique of its church.

Koylé

The Clos de Luz vineyard grows its grapes in the small Valley of Almahue (Cachapoal), where there is one of the oldest Carménère in Chile and probably in the world, planted by our grandmother Luz in 1945. The grapes are grown by hand, the vines are not grafted, not clonal, each plant is unique and different, thus giving richness and complexity to our wines. It is a natural winemaking process. As a principle, at Clos de Luz we make wines using the ancient production techniques of the Almahue Valley. We privilege the use of used barrels in order to keep the fruit over the aromas of wood; We harvest earlier and do not use industrial yeasts to ferment the wines, only native yeasts. This is how we obtain fresher, more gastronomic wines.

Norwegian entrepreneur Alexander Vik set out to create an exceptional vineyard in 2004 to produce a unique wine. To achieve this goal and find the best terroir, they assembled a team of winemakers, climatologists, geologists, viticulturists and agronomists to conduct a search in South America. The choice of the best terroir and the optimal climatic conditions for viticulture led him to acquire 4325 hectares in Chile in 2006.

In the fields and wineries of Viña Ravanal there is a history of real passion for wine. His lands, which extend through the areas of Placilla and Manantiales, in the heart of the Colchagua valley, are revealed as a true wine heritage and are worked with special dedication under the watchful eye of their owners. In this lies one of the hallmarks that undoubtedly makes the difference. They are also distinguished by the rescue of a privileged terroir, given by centuries-old vineyards that almost remained forgotten until 1960. The credit goes undoubtedly to Mario Ravanal, founder of the winery, Agricultural Engineer and Winemaker, with studies in Chile and France, responsible for professionalizing the work in these terroirs, achieving efficient processes over time to obtain the best grapes: sauvignon blanc, chardonnay and semillon, in white; and merlot, syrah, cabernet franc, malbec, petit verdot, cabernet sauvignon and carménère, in red. As of today, the harvest of its vineyards - distributed over 120 hectares - makes it possible to produce one million liters of wine, a production that Viña Ravanal focuses mainly on abroad, exporting to more than 25 countries and its main destinations being the Asian markets, Brazil and Europe. Ravanal offers a complete line of fine wines, whose main difference comes from the delicate work of a family of winemakers. Each bottle reflects his passion and dedication, obtaining wines with expressive fruit, round with good body, which have matured in selected barrels to obtain greater complexity. The wide variety of wines deliver the inimitable flavor of the perfect combination between the oenological experience and family tradition that Viña Ravanal can exclusively offer.

Viña Maquis has been associated with the production of wines since the 18th century, a time when the vineyards belonged to the Jesuit congregation, Compañía de Jesús, located in the Colchagua Valley, which used the land for winemaking. During the 19th century Viña Maquis belonged to two former Presidents of Chile, Federico Errázuriz Zañartu and Federico Errázuriz Echaurrren, who organized cabinet meetings in this valley. So that the ministers could reach the sector, bridges were built with bricks, which are currently part of the cultural and historical heritage of the area. In 1916 Viña Maquis was acquired by the Hurtado family. Then in 1926-1927, Engineer Ignacio Hurtado, at only 23 years old, built the first wine-making and aging cellar in Viña Maquis. The winery, in force until today, started the production and commercialization of high-end wines. In 2002, after a few decades directing and designing the commercial strategy of the winery, the Hurtado family began the construction of a new wine-making and storage cellar. A state-of-the-art and sustainable winery, which facilitates the elaboration of wine so that it can express the best of each variety grown in the Colchagua Valley. Much of the winemaking process in Viña Maquis continues to be very artisanal and manual. The objective is that the grape is intervened as little as possible so that it can show its full potential through the care and professionalism that only the Viña Maquis team can deliver.

Many elements are required to produce a high quality wine, but undoubtedly one of the most important factors are the people behind it. ENCIERRA belongs to the Eyzaguirre Echenique family, former winemakers of the Colchagua Valley. María Ignacia Echenique, María Ignacia Eyzaguirre E and Juan Carlos Eyzaguirre E, aim to position ENCIERRA wines as one of the great wines of Chile, giving life to a different winemaking project with limited production. For this purpose, he has entrusted the Executive Management of the company to María Ignacia Eyzaguirre Agronomist -enologist from the Pontificia Universidad Católica de Chile. She is supported by Andrés Domínguez E. Commercial engineer, responsible for the financial and commercial area of the winery. ENCIERRA is advised by Didier Debono, Agronomist - winemaker from the University of Bordeaux.

Viu Manent is a Chilean winery owned by the Viu family. It was formed in 1935  when Miguel Viu García (a Catalan immigrant) and his two sons Agustín and Miguel Viu Manent founded Bodegas Viu in Santiago de Chile, dedicating themselves to the trade and packaging of wines for the local market under the brand “Vinos Viu”. In 1966, Miguel Viu Manent dreamed of making his own wines, which materialized when he acquired the Hacienda San Carlos de Cunaco in Colchagua, This old and traditional vineyard, had 150 hectares of old and noble French pre-philoxera vineyards, in addition to its winery and patronal house. There was a close relationship with this property since until then the wines made there were largely sold to Viu Wines.

Viña Las Pitras is a Chilean vineyard that belongs to the Balbontín family, founded in 1934 by Rafael Balbontín Fuenzalida who discovered on the terraces of the Teno River in the Curicó Valley the perfect climate and soil necessary to plant his first vines there, such as Sauvignon Blanc and Cabernet Sauvignon. After a few years, his son, Juan Balbontín Labbé, continued with the expansion of the vineyards and the modernization of the old winery with state-of-the-art equipment and machinery necessary to produce high quality wines.  The winery has 3 main locations Las Pitras Estate: This sector is home to the oldest vineyards, the patronal house, administrative offices and winemaking cellar. The winemaking cellar is located next to Viña Las Pitras's old Patronal House, which is typical of the Chilean colonial era and is over 200 years old. This house is a tourist attraction of the winery, both for its beauty, good state of preservation and beautiful parks, as well as for being inhabited by the 3rd and 4th generation of the Balbontín family, who cordially welcome visitors. El Carmen Estate: A spectacular view of the valley accompanies these foothill vineyards that fall to the river, in the Majadilla sector (on the way to the coast from Curicó). Grape varieties such as Cabernet Sauvignon, Syrah, Carménère and Merlot produce a characteristic and emblematic wine. There is also the sales room located in the old patronal house of the estate. San Luis Estate: This third vineyard is located 2 km from the main Las Pitras estate. It is located 2 km from the main estate Las Pitras. It is characterized by soils that allow a great Sauvignon Blanc.    

Backed by a history of wine culture in Spain, Miguel Torres Chile arrived in the Curicó Valley in 1979 after searching for a new destination. On this trip, in addition to finding excellent weather conditions, the family is committed to innovating in winemaking by incorporating stainless steel tanks and French oak. Today, Miguel Torres Chile has focused his commitment on organic viticulture and Fair Trade certification in various wines. These advances have helped to be a more sustainable company, but also to carry out numerous sustainable projects. With a presence in more than 100 countries, the Miguel Torres Chile family winery has established itself in these 30 years as one of the main wineries producing quality wines, competing in a global market through the identity of its products, respect for the environment. and its social responsibility. In 2010 Miguel Torres Maczassek, a member of the fifth generation of the family, assumed the presidency of the company in Chile, with the objective of increasing exports and ensuring the good running of the winery.

After a long search in various Chilean regions, François established his vineyards in 2000 in a virgin terroir, with poor soil and a healthy and balanced climate. At present, the winery has 28 hectares of vineyards and Lolol has the recognition of appellation of origin. The choice of this place has proven to be a success thanks to its climatic conditions and the terroir, of granite soils. The wines produced here have a unique personality. At present, François Lurton continues to explore different possibilities, especially carrying out plantations at height with varieties that require cooler climates, such as Sauvignon or even Pinot Noir. The aim is to produce authentic, original, purebred wines.

TerraNoble fue fundada en 14 por un grupo de visionarios liderados por Jorge Elgueta con la misión de ser pioneros en el potencial del Valle del Maule para la producción de vinos finos, consolidándose como una bodega boutique especializada en Merlot, el nombre “TerraNoble” reconoce la majestuosidad de los nobles suelos del Valle del Maule y su capacidad para producir excelentes vinos.

Viña Mujeres Itata is a small vineyard originally founded by Don Bernardino Alarcón Ramírez in the 1930s, and has been cultivated and preserved for three generations. Since ancient times, the family has been dedicated to the production of wines that reflect the passion for the Itata terroir and the love for what we do to value the legacy that our ancestors left us.  Our mission is to protect and care for what we have. To continually improve the production of high quality wines true to their origin, using farming methods that respect nature, as well as artisanal and simplistic winemaking processes.     

d'Vine Wine Tours provides professional wine tours that visit WA's picturesque and historical Swan Valley, just 25 minutes from Perth CBD as well as the beautiful Bickley and Carmel Valley located in the Perth Hills. Taste some of Australia's finest wine at award winning wineries, enjoy delicious local produce and explore the many boutique breweries, art galleries and distilleries that this gorgeous region has right on Perth's doorstep.  d'Vine Tours offer premium 'pay by the seat' tours - so if you only have a small group or you are a traveler, you can easily jump on board!  Join our full day 'd'Vine Tour', which runs every day except Tuesday and Thursdays, or our half day 'TGIF Tour', which runs every Friday or our premium full day Bickley Valley Tour which runs on weekends! We also have an awesome Swan Valley Cider and Ale Trail Tour that runs on Sundays - The 'Sunday Sesh' for the beer and cider lovers. With d'Vine Tours you can experience what our beautiful wine regions have to offer!

Welcome to Perth Platinum Tours & Transfers where our aim is to take you on private customised tours to some of Perth and Western Australia’s most spectacular sights and experiences. Join us for an unforgettable day to the beautiful Margaret River wine region, the Pinnacles, the Swan Valley Wine Region, Caversham Wildlife Park, Yanchep National Park, Lancelin sand dunes, Perth, Fremantle, and much more. Join one of our regular tours or we are happy for you to create your own bespoke Itinerary which can include overnight stays. We offer clean and modern vehicles and all of our drivers are polite, courteous and knowledgable. We offer complimentary pick ups and drops off within 20kms of Perth CBD. On all of our tours there are plenty of opportunities to stop and take photos and we have baby and child seats if required. Make sure you don’t leave Perth before you call us and we can help you find some of the hidden gems that Perth and the surrounding area have to offer. Our vehicles include: Mercedes Benz S Class Limo and 7 seat Mercedes Viano, and a 13 passenger seat Toyota Commuter Hiace vehicle for the larger groups. All vehicles are modern, comfortable and air conditioned. We can add a trailer for any larger groups, over night tours and for airport pick ups. 

Get off the beaten path with Up Close & Local Tours to uncover the hidden corners of Perth and beyond.  With small groups of just 2 to 12 people, we have access to places that can't accommodate large groups - giving our guests an authentic and unique experience that they will remember. Our tours suit people who appreciate a quality experience and highly personalised service. For us, it's all about the details and the little extras that make the day special. Daily 'Seat-in-Coach' Tours Specialising in bespoke food and wine experiences, our daily tours feature a hand-picked selection of Perth’s finest local craft producers, showcasing some of our best kept food and wine secrets. Discover the Swan Valley, Bickley Valley and Perth's best local producers and go behind the scenes to get a real ‘up close’ experience and learn a thing or two along the way. Private Wine Tours For those looking for a next level wine experience, a private wine tour to the Swan Valley, Bickley Valley or Margaret River can be tailored to suit each group's taste, wine education and budget. Go behind the scenes for a private tour of a vineyard and winery, take part in a barrel tasting, meet the winemakers and enjoy a one-on-one guided tasting. We can also arrange private cellar tastings and fine dining experiences for more discerning guests. Luxury vehicles are available on request for a small additional fee. Private Sightseeing Tours Want to go at your own pace or see more of Western Australia, the local way? Private tours are available 7 days a week. We offer a range of itineraries covering the Margaret River region, Fremantle, Swan Valley, Caversham Wildlife Park and the beautiful Perth Hills. Any of these can be tailored to your taste and the experiences you would like - from food, wine, nature, fruit picking, orchards or wildlife - or we can create a completely customised itinerary to suit other requests. Experience Perth like a local, with a local. Luxury vehicles are available on request for a small additional fee. Why book with Up Close & Local Tours? 2018 & 2019 TripAdvisor Certificate of Excellence Winner Accredited by the Tourism Council of Western Australia We are highly flexible in accommodating special requests and needs Fully guided tours (we are not a drop off service) We support locally owned and operated businesses

Mandoon Estate is Western Australia’s most awarded boutique winery (2012, 2013, 2014, 2015, 2016), and it comes as no surprise as it has plenty to offer, including: Cellar Door Craft Brewery with 300 seat restaurant (Homestead Brewery) Surveyors Rooms (400 seat Function Centre)  Fine Dining Restaurant (100 seats) (Wild Swan) Boutique Hotel (32 Rooms) (The Colony) Beer Garden (The Llawn)  The Mandoon Estate winery is a RED 5 STAR rated winery (Wine Companion) that was established in 2010 in the Swan Valley with a focus on producing a boutique range of premium wines from well-preserved low-yielding single vineyard sites, from the Swan Valley and other prominent Western Australian regions, using traditional methods that clearly demonstrate both varietal and regional characteristics. There are plenty of excellent experiences and dining choices, making it a must-do destination.

Vasse Felix was established in 1967 and is Margaret River's founding wine Estate. The Vasse Felix Cellar Door, Restaurant and Art Gallery take in sweeping views of the Margaret River's pristine landscape and the region's oldest vines. Everyone is welcome to indulge their senses with the internationally acclaimed wine and cuisine at Vasse Felix or partake in behind-the-scenes tours. Vasse Felix focuses on Margaret River’s strengths of Cabernet Sauvignon and Chardonnay, along with Semillon Sauvignon Blanc blends and Shiraz. All current vintage wines are available to taste from 10am to 5pm daily. Or enjoy a glass of wine or wine flight in the contemporary Vasse Felix Wine Lounge. Design your own wine flight or taste through a selection of deli-inspired gourmet morsels. The Vasse Felix Restaurant is one of Australia's most esteemed dining experiences and offers a beautiful setting to indulge in regional flavours, textures and creative cuisine. Dishes are created from local, seasonal produce, to compliment Vasse Felix wines. The menu is modern Australian and draws inspiration from international preparation techniques, fused in a unique Vasse Felix / Margaret River style.

Nature, Wine and Gin Discovery Tours in the Margaret River Region with different tours for different people. Scenic, nature-based tours to some of the most spectacular places in the Leeuwin-Naturaliste National Park. Wine Tours to both iconic and boutique wineries in the Margaret River Wine Region. One of 8 breweries can also be visited Gin Discovery Tours to learn about and taste the world class spirits being crafted in the 4 distilleries in the region All tours can also stop at attractions such as chocolate, cheese and nougat factories as well as small goods, olive and coffee tastings. Bespoke tours to mix and match all the tastes and sights the Margaret Region has to offer. All tours include include a fabulous lunch with a glass of wine, beer or cocktail to your taste.

Cape Mentelle Vineyards situated in one of Australia's most highly regarded wine regions and one of the most remote. The Magaret River is renown for high-quality Cabernet Sauvignon and Chardonnay, and at the 'Cape' they've been consistently producing some of the region's best. Founded in1970 by the three Hohnen brothers, the original 16 hectares of vineyards and were one of the first established in the area. The estate has expanded to 150 hectares and enjoys a mild and humid maritime climate and a long, dry growing season perfect for ripening grapes. It has twice received the most coveted award in Australia, the Jimmy Watson Memorial Trophy. In 2014, the sixth edition of the prestigious Langton's Classification of Australian Wines saw Cape Mentelle Cabernet Sauvignon elevated from 'Excellent' to 'Outstanding'. They produce Semillon, Chardonnay, Rose, Cabernet Sauvignon, Shiraz, Zinfandel, Cabernet, Cabernet Franc, Merlot, and Petit Verdot. The rammed earth cellar door offers tastings, as well as a Behind the Scenes Tour and Behind the Scenes Tour with Food and Wine Pairing Experience.

Wine for Dudes are a fully accredited, Carbon Neutral, Gold Medal Winning, Margaret River wine tour operator.  Previously featured on TV shows Destinations and The Great Outdoors, and The Lonely Planet describe us as "Awesome!" Our tours take you through the many fabulous cellar doors scattered around the stunning Margaret River Wine Region and provides you with an essential, yet casual, wine experience that is both entertaining and informative at the same time. We guarantee a unique and in depth experience of the Margaret River Wine Region!  Our daily Wine, Food and Beer Tour visits four award-winning boutique wineries, two scrumptious gourmet food producers & a finishes off at a local micro-brewery.  On the tour you'll get hands on with our exclusive to Wine for Dudes Wine Blending experience where you'll blend up your own unique wine to enjoy with a sensational lunch at one of Margaret Rivers best winery lunch venues!

All About Margaret River provides quality touring for a maximum of 11 participants. We’re passionate about the region and showcase its people, lifestyle, history, quality wineries, sightseeing and wonderful artisans.  Our travelers are amazed by the knowledge of our people and the diversity of our touring, which includes (of course) the opportunity to purchase souvenirs and gifts. Tours also include special stops, such as morning tea with fresh homemade scones at an exclusive farmstay property, or a walk through a "Land for Wildlife" property where we spot wild kangaroos. 

Harvest Tours is Margaret River's Wine Tour for Food Lovers. They are a premium and award-winning tour operator. They combine a stunning lunch at Vasse Felix, Cullen Wines, Aravina Estate and Flutes Restaurant. Gourmet food tastings of local produce, wine tastings at five star and boutique cellar doors (biodynamic produced) a vineyard tour and chance to speak to the viticulturist (on request 3 hours minimum required) a behind the scenes tour at Western Australia's first bean to bar chocolate maker and an exclusive wine and cheese pairing experience.  Photo points to indulge and highlight the region.  They value true local producers, and seat a maximum of twelve, ensuring you an intimate and very special day out.  Note:  Private charter bookings up to 10 and maximum of 12 - extra fee applies.

Voyager Estate is a winery located in the heart of the Margaret River Wine Region. Founder, Michael Wright’s vision was to deliver an exceptional wine tourism experience. Guests can delve into the world of wine a with a wine experience that takes behind the scenes and gives them an in-depth look at the wines and viticulture while hearing more about the stories and personalities that make up Voyager Estate.  Step into the vines, taste wine straight from the barrel, visit our large underground cellar and finish with a private wine tasting in the Wine Room.  The Wine Room is designed to allow time for true wine discovery.   Margaret River is renowned for producing exceptional Cabernet Sauvignon and Chardonnay, along with Sauvignon Blanc Semillon.  They offer the Heroes of Margaret River Guided Tasting, where guests will taste through Voyager Estate’s latest releases and museum vintages of Chardonnay and Cabernet Sauvignon Merlot, as well as two styles of Sauvignon Blanc Semillon as a comparative tasting. The Restaurant offers a signature 7-course Discovery Menu; each course is inspired by one of their wines. Head chef, Santiago (Santi) Fernandez and his team also take inspiration from the vineyards and winemaking process in creating dishes that bring a small part of the Estate to the table, and this menu complements a wine experience.

“I started EVOI Wines in 2007 with 2 barrels of Chardonnay. Since then it has gained a reputation as being one of the finest boutique wineries. EVOI is a 5 Red Star Rated Halliday winery (Top 10% of Australian wineries) and was awarded “Western Australian winery of the Year” at the 2015 Melbourne International Wine Show. The core values remain the same and I continue to be the hands on winemaker, passionate about producing wines with regionality and character. Ever since I arrived in this region, I have been amazed at the consistency of quality.” – Nigel Ludlow, winemaker

Whicher Ridge Wines is small family winery, owned and operated by a dynamic team of two, Neil and Cathy Howard. "We are a vigneron and winemaker couple with a combined 45 years of experience between us. We take a ‘hands-on’ approach to the growing of our grapes and the making of our wines, and we have a ‘tread lightly on the earth’ philosophy with our sustainable farming practices. Our wines are small batch, single vineyard wines made from vines growing in the ancient soils of three of Australia’s most isolated wine regions, Margaret River, Geographe and the Great Southern. Each of our wines  are full of varietal and terroir specific flavours, made in styles which celebrate their provenance and which also pair well with food. Our wines have texture, flavour intensity, length and balance. Every tasting is hosted by Cathy, the winemaker, providing visitors with the rare opportunity to talk directly with the person who has made the wines. Our visitors can choose from several wine tasting experiences. At this point in time, we do not provide food but you are most welcome to bring your own picnic. So why not plan to stay a little longer, relax, enjoy a picnic and play a round or two of petanque!" Dogs are welcome to visit with you too as long as they are kept on a lead as we are working farm.

Located just five minutes from town, The Lake House Denmark family owned cellar door, cafe, restaurant and store is a popular destination with its natural beauty and rustic charm. It’s the perfect place to stop for a bite to eat, browse in the gourmet store, taste premium wines and delicious Vinofood condiments or sample natural WineSpa body products. Enjoy casual dining in the restaurant or cafe, or sit on the deck or a picnic rug overlooking the lake. Try a fabulous vineyard platter or one of the daily specials, or simply relax with a great coffee and home-made cake. Kids will love the healthy cubby house kids platter. As a James Halliday 5 Red Star winery, The Lake House Denmark produces a range of premium, award winning cool climate wines from the Great Southern region. With superb fruit flavours that capture the character and richness of the region, attention to detail and exemplary wine making The Lake House Denmark handcrafts four ranges — the quirky lifestyle label ‘He Said She Said’, Postcard Series, Premium Reserve Range and a Museum Collection. Opening in September 2006, The Lake House Denmark has been highly awarded winning a Gold Medal at the WA Tourism Awards 2017 in Tourism Restaurants and Catering Services and inducted into the WA Tourism Hall of Fame in 2017 for Excellence in Food Tourism. Whether you want to learn more about wine, take advantage of the cellar door specials or enjoy a relaxed lunch with the blue wrens, you’re assured of a warm and friendly welcome at The Lake House Denmark.

Clare Valley Tours is owned and operated by Dave Willson, colloquially known as Mr Willson. Dedicated to providing authentic Australian tour experiences, and with the help of Tom, both long term locals, we have a simple view of treating people as we like to be treated, a smile begets a smile. We subscribe to the KISS theory in life. Local knowledge can’t be beaten and we’re here to make you welcome and provide you with a relaxed, fun stay. A Clare Valley experience is like no other. Clare Valley Tours offer an insightful fun filled day(s), engaging with the locals, travelling back tracks and over private property going where others can’t go, with views that others don’t see. We’re not an ordinary show, we are extraordinary.  Listen to the tales of the rich vibrant history anecdotal stories of the pioneers who shaped this region.

Steeped in history and synonymous with the Clare Valley in South Australia, the Knappstein Enterprise Winery has enjoyed a long and revered reputation as a maker of premium wines since it was established by Tim Knappstein in 1969. Since those pioneering days, the winemaking focus has always remained to showcase the quality of fruit from the individual soils and climates of the local vineyards. Put simply, it’s about respecting the individual growing sites, to create wines with identity and personality, shown through their expression of varietal and regional attributes. Our winemakers act as guardians of the vines, and caretakers of the wines. Their attention to detail and a stringent quality focus are at the heart of our winemaking approach. The style of our wines has naturally evolved into more medium-bodied, fruit-driven wines, that are inviting in their youth, yet also sophisticated with age. We are proud to be an important part of the well-known winemaking history in the Clare Valley. Having some of the best vineyards in the region, we are dedicated to a 'distinguished vineyards' philosophy. With the full control of vineyard management and our long-term commitment to these sites, we have forged the company's reputation as one of Australia's leading premium wine brands. The cellar door and winery still operate in Clare from the original Enterprise Brewery building circa 1878, itself a listed heritage building and a major landmark of the Clare township.