Greeted by the rising wing of our multi-award-winning winery, a visit to Peregrine is an experience in itself. Recalling the sweep of a falcon's wing in flight, this has been the heart of our operation since 2003, where we welcome visitors for tastings and cellar door sales daily from 11am to 5pm (except on public holidays).
Organic farming is fundamental to every aspect of Peregrine Vineyard Estates, with a holistic approach that integrates crop and livestock farming to vineyard management. The talented estate farming team are as adept at nurturing vines, as they are developing new land, or working with livestock.
Peregrine's quest for outstanding Central Otago wine begins in the three distinct sub-regions from which we draw our fruit: Bendigo, Pisa and Gibbston, where our landmark winery rises up amongst rugged rock reefs and ancient hills.
In each of these locations, our commitment to organic farming and viticulture guarantees fruit of the highest quality, imparting the clearest expression of character to every vintage.