Attilio & Mochi
Casablanca
We are Marcos ATTILIO and Angela MOCHI, a Brazilian couple, both food engineers who have been in the wine business since 1999.
In 2011, we left our country to build a dream in the Casablanca Valley: planting a small vineyard with 8 different varieties, including the very first Grenache in the Valley, and making cool-climate, high-quality wines on a human scale.
We are proud to say that we are on the right path, being the wines recognized many times as some of the best in the country.
Our hands are in every part of the process, from growing the vine to bottling.
We advocate for sustainable practices and give examples by using solar energy, building with refurbished shipping containers, and using organic practices in the vineyard like composting the residues to turn them into fertilizers. We are also moving to lighter bottles in order to reduce our carbon footprint.
We are firm believers that together we are stronger, and that's why we are proud members of MOVI and Casablanca OFF.
Franc and Vi are our lovely dogs and partners in the journey. We invite you to come and meet us at our small piece of paradise.