Viña Ravanal
Colchagua Valley
In the fields and wineries of Viña Ravanal there is a history of real passion for wine. His lands, which extend through the areas of Placilla and Manantiales, in the heart of the Colchagua valley, are revealed as a true wine heritage and are worked with special dedication under the watchful eye of their owners. In this lies one of the hallmarks that undoubtedly makes the difference.
They are also distinguished by the rescue of a privileged terroir, given by centuries-old vineyards that almost remained forgotten until 1960.
The credit goes undoubtedly to Mario Ravanal, founder of the winery, Agricultural Engineer and Winemaker, with studies in Chile and France, responsible for professionalizing the work in these terroirs, achieving efficient processes over time to obtain the best grapes: sauvignon blanc, chardonnay and semillon, in white; and merlot, syrah, cabernet franc, malbec, petit verdot, cabernet sauvignon and carménère, in red. As of today, the harvest of its vineyards - distributed over 120 hectares - makes it possible to produce one million liters of wine, a production that Viña Ravanal focuses mainly on abroad, exporting to more than 25 countries and its main destinations being the Asian markets, Brazil and Europe.
Ravanal offers a complete line of fine wines, whose main difference comes from the delicate work of a family of winemakers. Each bottle reflects his passion and dedication, obtaining wines with expressive fruit, round with good body, which have matured in selected barrels to obtain greater complexity.
The wide variety of wines deliver the inimitable flavor of the perfect combination between the oenological experience and family tradition that Viña Ravanal can exclusively offer.