Chateau De Peyrel Le Rosette Cuvée Excellence 2015

For this special reserve, we only use Sémillon (70%) and Muscadelle (30%). The wine is vinified and matured in oak barrels with fine lees for about one year.

An elegant wine of golden colour, perfect brilliance. Its complex and intensely aromatic nose reveals a perfect harmony of Frécinette banana, pear, boiled sweets, hazelnut. Smooth bodied, with subtle hints of wood and delicate sweetness.

Food and wine pairing :  Le Rosette is an ideal companion for white meat, foie gras, asparagus, salmon with sorrel sauce, blue-veined cheese, lemon or rhubarb tarts as well as sweet and sour Asian cuisine. It is also appreciated as an aperitif. To be served chilled between 10 and 12°C.