Chateau De Peyrel Le Rosette 2016

Le Rosette is a soft, straw coloured white wine with fruity and floral aromas. Its rounded nose plays on the palate to provide a pleasantly refreshing note.

Our Rosette is a blend of traditional Bergerac white grape varieties: Sémillon (80%), Muscadelle (15%) and Sauvignon (5%). It is produced by cold skin maceration in the winery. Then the free run juice (the only one used for Le Rosette) is put into cold stabilisation. It is left to mature with the lees for twelve months.