Ultimate South Australian Winery Tours & Experiences

Tour the McLaren Vale, home of breath taking scenery and abundance of premium, locally crafted food and wine. If it’s the calm mixture of vineyards and beach you’re seeking, look no further than the dynamic region of McLaren Vale. Only a 40 km trip south of Adelaide’s CBD, this area marks the origin of South Australia’s rich winemaking history, and is a hotspot for luxury Bed and Breakfasts, art, and world class restaurants. The region’s Mediterranean climate lends itself to production of exquisite red and whites, though it’s Shiraz that is the pick of the bunch here. With over 30 kms of coastline to marvel at, fresh and vibrant local produce, and the feeling that you’re a million miles away from Adelaide, McLaren Vale is a region with many faces, each one of them captivating. Grenache, Cabernet, and emerging Italian and Spanish varieties such as Fiano, Vermentino, Tempranillo and Sangiovese give a Mediterranean twist to this surprising region, with warm summers and low rainfall. With over 80 boutique cellar doors in McLaren Vale, sit back and relax as we select wineries according to your palate tastes, and introduce you to the sea and vines region of South Australia. Tour Itinerary Pick up from Hotel in Adelaide CBD, Glenelg or Hahndorf - 8:30 am d'Arenberg Cube - Wine Tasting and experience (includes entry into The Cube) Salvador Dali Exhibition Woodstock Estate - Wine Tasting Kangaroo Sanctuary Feeding available at 11:30 am Leconfield Winery - Wine Tasting Goodieson Brewery - Beer Tasting Silver Sands Beach Walk Return to your Hotel Please Note:  Lunch NOT included in tour cost Lunch Option Available Tour customised to your needs EX Adelaide CBD, Glenelg & Hahndorf

Since its release in 1993 The Dead Arm Shiraz has received hundreds of accolades from wine critics and judges all over the world. This vertical masterclass offers the opportunity to delve into the history of this outstanding wine, whilst being skilfully guided through each back-vintage sample, matched to a cheese tasting plate. At the conclusion of the masterclass you receive a current vintage bottle of The Dead Arm Shiraz, presented in a gift box and signed by the winemaker, fourth generation family member Chester Osborn.

The Barossa is world renowned for Shiraz for a very good reason. In this intimate Masterclass, hosted by one of our passionate Cellar Door team, we explore the diversity of Shiraz and the distinctive characteristics of three of our estate grown, flagship wines, including the Command Shiraz, one of only 22 wines to hold a Barossa Trust Mark.

For those with a sweet tooth, we provide a decadent tasting featuring a range of wine from Elderton paired with premium chocolates produced by one of Australia’s master chocolate makers, allowing you to make up your own mind as to the best chocolate to serve with wines of the Barossa. Duration Allow 30 minutes

A unique and personalised tasting which offers guests the opportunity to enjoy a more in depth tasting with  an exclusive look at the history and heritage of Elderton Wines. Visit the 120+ year old Command vineyard that the Ashmead family worked tirelessly to restore and save from destruction, taste many of the elite wines in our range alongside back vintage examples in our Private Tasting Room with a selection of locally crafted cheeses. Duration Allow 1.5 hours

Things to Do In Adelaide!  A Premium Wine Tour giving you a great opportunity to see what really goes on behind the doors of making great wine. The exceptional ChocoVino experience at Hahndorf Hill Winery involves matching their boutique wines to the world's most acclaimed chocolates - it’s a global adventure for chocoholics. At Penfolds’ you have the opportunity to become a “Master Winemaker for the Day” discover the philosophy and spirit behind  discover the philosophy and spirit

Things to Do In Adelaide!  A Premium Wine Tour giving you a great opportunity to see what really goes on behind the doors of making great wine. The exceptional ChocoVino experience at Hahndorf Hill Winery involves matching their boutique wines to the world's most acclaimed chocolates - it’s a global adventure for chocoholics. At Penfolds’ you have the opportunity to become a “Master Winemaker for the Day”

Things to Do In Adelaide! . McLaren Vale, (where the vines meet the sea), Only a 30 minute drive from Adelaide, this beautiful wine Mecca province has a Mediterranean climate and is arguably one of the premier Shiraz growing regions in the world.  A tiny piece of paradise with two passions ‘food and wine’. Driving over the first row of hills, you will be met by a vista of undulating vineyards with the backdrop of the picturesque wave-like Mt Lofty Ranges rolling to the sea.

Things to Do In Adelaide! James Halliday, an Australian wine critic, says,” unlocking the secrets of the Clare Valley is a pastime opens to all who visit this most prestigious part of Australia to your own preferences as all tours can be modified to suit your needs. The Clare Valley is a hidden gem among the vines, a leisurely 2 hour drive from Adelaide; Clare is recognised as the Riesling “Capital” of Australia. It is Australia’s smallest and one of the leading viticulture regions.  It is famed for its wine and pioneering heritage. Sevenhill cellars is the oldest Vineyard and was settled by Jesuit Priests in 1851, see Vignerons at work in 150 year old cellars. James Halliday, an Australian wine critic, says,” unlocking the secrets of the Clare Valley is a pastime opens to all who visitthis most prestigious part of Australia”.

Group lunches (minimum 6x guests / maximum 40x guests). For your special occasion we will host you at Lazy Ballerina you can enjoy our beautiful gardens and rural vista views with your friends and family. We take booking for Saturdays & Sundays.  We have two sitting times, early 11.45am/12pm arrival or late, 2pm/2.15pm arrival for a 2 hour booking.  We feed your group until you can take no more pizza :)  Adults are $40pp. Under 15's are 1/2 price at $20pp. Under 7 have their own special meal for $12pp (includes a juice box or soft drink).  Sit back, relax and let us 'feed you'. Gluten free, vegan + vegetarian can be catered for.  Booking essential We have a limited capacity at the moment due to COVID-19 restrictions (accommodating groups of up to 40x in our indoor + outdoor zones).  Please send us an email if you're planning a special event larger than 25 guests.   Our gardens are perfect for children to run around and play, in fact they love it while you sit back and relax with family and friends. Plus we're a dog friendly venue too. 

Grape to Glass is a full-day tour exploring the viticulture and production of wine. We take a small group to discover biodynamics, vineyards and soils, and fermentation (without ignoring regular tastings!) Your day includes: Pick up/drop off from your accommodation; Exclusive tour of Paxton's* biodynamics shed and cottage with tailored tasting; Booking at one of McLaren Vale's finest restaurants showcasing local sustainable produce (*extra fee for meal package); A production tour of d'Arenberg* including the biggest horizontal barrel in the Southern hemisphere; Cellar door experiences and tastings to finish the day

Journey to one of Australia’s most iconic wineries and become a winemaker for the day. At this unique hands-on winemaking class you will step into the winemakers’ laboratory, put on your white coat, and get to work blending your own special drop of Grenache, Shiraz and Mataro - just like Penfolds own Bin 138. Your own personal blend is then bottled for you to take home and enjoy the fruits of your labour. Penfolds’ Barossa cellar door is situated just a stone's throw from their Barossa Valley winery where they craft Penfolds wines. An hour from Adelaide city, the historic Barossa Valley region is known as the birthplace of Australian Shiraz.  No trip to the Barossa is complete without a visit to this icon in Australian wine history. The experience includes: Hands-on wine blending experience  Guided instruction Personalised bottle to take home Tour duration: 45 minutes

Situated on one of the world’s few urban single vineyards, the spiritual home of Penfolds is only 15 minutes from Adelaide city. Your tour starts with a visit to the Grange Cottage; the original home of Dr Christopher and Mary Penfold before viewing the Magill Estate winery, vintage cellar and underground drives where you will discover the gems hidden within.  Then sit down for an intimate guided tasting of Penfolds most awarded and sought-after wines including Grange. The experience includes:  In-depth guided walking tour through the original working winery, vineyard, and underground drives  Private tasting of an exclusive selection of  premium wines, including the flagship Grange  Tour duration: 120 minutes Availability: Tours available every day at 11:00am  Tickets must be purchased 24 hours prior and can be purchased up until 12 months in advance. Minimum booking 2 guests, maximum booking 10 guests Block out dates: 25/12/2018, 26/12/2018, 1/1/2019, 28/1/2019 Booking and cancellations policy Bookings are essential and subject to availability at time of booking.  As alcohol is served all guests must be over the age of 18 years.  No cancellation fees charged if more than 48 hours’ notice is given, within 48 hours 100% of the experience price will be charged.  Please advise any dietary requirements at time of booking.  Guests should call 48 hours prior to arrival to re-confirm their experience.

Indulge in the ultimate wine tasting experience including guided tour, structured tasting and private 3-course-lunch. Your host will take you on a journey through Penfolds’ history including a visit to the Grange Cottage and our vintage cellar. You will also experience the underground drives and see the original hiding spot of Max Schubert’s hidden Grange. Your host will then lead you through a structured tasting of some Penfolds most highly coveted wines in a private tasting room. Followed by a beautiful 3-course-lunch matched with 3 wines in Magill Estate Kitchen. The experience includes: Historic tour Private tasting of Premium wines 3 course lunch with  matched wines Tour duration: 3.5 hours Availability: Tours available every day at 11:00am  Minimum booking 2 guests, maximum booking 10 guests Block out dates: 25/12/2018, 26/12/2018, 1/1/2019, 28/1/2019 Booking and cancellations policy Bookings are essential and subject to availability at time of booking.  As alcohol is served all guests must be over the age of 18 years.  No cancellation fees charged if more than 48 hours’ notice is given, within 48 hours 100% of the experience price will be charged.  Please advise any dietary requirements at time of booking.  Guests should call 48 hours prior to arrival to re-confirm their experience

Join us at our winery in the heart of the Coonawarra wine region for a delicious local produce platter for two people.  Paired with a glass of wine from our Estate Range for each person. Sip on your wine outside in the sunshine right next to our vines that grow the grapes we make our wines from or cuddle up in front of the fireplace with a glass of red in hand and a platter on the go. Our outdoor area is family-friendly with games for the little ones and the big kids alike! 

Riesling lovers rejoice. This tasting flight is especially for you, and for those keen to learn about this wonderful wine variety. This vertical tasting will take you on a journey back in time as you taste 4 different vintages from our Estate range.  See how Riesling evolves as it ages over time.  Not to be missed by the Riesling enthusiast or the curious learner!

Enjoy a tasting flight of our flagship Coonawarra Cabernet Sauvignon Billy. The Coonawarra is best known for its delicious Cabernets and this vertical tasting will guide you through 4 different vintages of our Billy to see how the wine develops and evolves as it ages. You will get to enjoy tasting 4 different vintages of this wine - not to be missed by the Cabernet Sauvignon enthusiast or the curious learner!

Join us at our winery in the heart of the Coonawarra to enjoy a special tasting flight of our super-premium Cabernet Sauvignon. This tasting is for the indulgent at heart, one for the Cabernet Sauvignon lover or those keen to learn a thing or two about this variety and makes the perfect gift for your wine-loving friends or significant other. Included in this delightful tasting, you will experience the following vintages: 2008 The Trip - valued at $200 per bottle 2012 The Trip - valued at $150 per bottle 2013 The Trip - valued at $120 per bottle 2014 The Trip - valued at $100 per bottle See how this beautiful wine develops with age, this tasting is an experience not to be missed.

Enjoy a guided tasting in the comfort of your own accommodation. You don't even need to leave the couch. Stay warm and cosy, prep your favourite platter filled with local produce and we will bring the tasting to you. Perfect if you are struggling to fit in all the wineries while you are visiting our beautiful region.  Book a relaxed tasting after hours from the comfort of the couch. Minimum of 8 adults for this experience.

Enjoy a leisurely lunch at our winery in the Coonawarra with a guided tasting from our winemakers Steven and Emma Raidis. Taste all of the current vintage Raidis Estate wines over a locally-sourced lunch of fresh produce and delicious wines. Sip on your favourite Raidis Estate wine in the sunshine, next to the vineyards whilst you enjoy the views or during the cooler months join us in the Cellar Door, set up near the fire amid the wine barrels and activity of the Cellar Door.  This is the perfect event to enjoy with your friends on a long weekend or for a special occasion.  Minimum 8 guests required. 

Wine and dine with us at our winery in the heart of the Coonawarra wine region. You and your guests will be treated to a night to remember; enjoy the starry skies, while sipping on a vino in our very own vineyard where the grapes are grown to make the wine. Enjoy a Chef-prepared 4-course dinner matched perfectly with our Raidis Estate Wines.  Dine with the owners and winemakers Emma and Steven Raidis as they take you on a food and wine paired dining experience. This event is something that will have you raving to your friends about for years to come. Wanting to add an extra element of wonder? Talk to us about setting up your own glamping experience as well.

Join one of our wine educators on our Private Tour and Tasting, for a behind the scenes look through the estate’s treasure trove of historical buildings and spectacular surroundings. Learn of the Seppelt family history and their profound influence on the Australian wine industry. Tour starts at on the Homestead veranda and takes in the Elm Walk, distillery and underground blending cellar. Taste from our sparkling, table and fortified wines in a private area Allow 1 hour.

Join one of our wine educators on our public Daily Barossa Heritage Tour, for a behind the scenes look through the estate’s treasure trove of historical buildings and spectacular surroundings.  Learn of the Seppelt family history and their profound influence on the Australian wine industry. Within your tour you will visit the 1851 Seppelt homestead, Elm Walk, 1877 Distillery and 1860s Blending Cellars, followed by a hosted tasting in the contemporary surrounds of our multi-awarded cellar door. *Please note the Daily Heritage Tour itinerary may vary subject to weather and winery operational considerations.  This tour requires a minimum of 4 adult guests to operate. Children 17 years and under experience this tour free of charge and are invited to enjoy a complimentary famous Seppeltsfield raspberry cordial tasting.

For the complete Seppeltsfield village immersion, join a private guide on a Village Discovery Tour, where you will experience the property’s award-winning mix of wine, food, craft, design and beauty attractions.  Engage your senses with this 75 minute tour as you are guided, as our guest, through the heart of the Seppeltsfield village and gardens. Your itinerary includes JamFactory Craft + Design, FINO restaurant, Vasse Virgin and Seppeltsfield’s Cellar Door, discovering some of our produce and personalities along the way.  Included in this experience is a JamFactory exhibition overview and artisan studios visit, a sourdough tasting with a member of the FINO restaurant kitchen, a Vasse Virgin skin care sampling, as well as a seated Seppeltsfield wine tasting. *Minimum 2 adult guests to operate this tour.

This tour offers the rare opportunity for visitors to try their own birth year vintage Tawny directly from the barrel. Join one of our wine educators in the renowned Centennial Cellar and sip on a wine as old (or young) as you are.... Available daily at 2.30pm.   About the Centennial Cellar: Seppeltsfield’ s history is punctuated with many moments of visionary foresight. Seppeltsfield’ s founder, Joseph Seppelt and his eldest son, Benno, were particularly renowned for their longer term vision for the estate, closely following custodianship principles to ensure a legacy was passed on to future generations. This is no more evident than Benno Seppelt’s inception of the Centennial Cellar - a truly unique and unparalleled system of maturing single barrels of vintage Tawny for 100 years before release. In 1866, plans to build a new bluestone cellar were started by Joseph. 12 years later in 1878 and following the passing of his father, Benno completed the stone cellars. In a gesture both unique and inspirational, Benno selected a puncheon of his finest wine and gave instructions that it was not to be bottled for 100 years. This single barrel of 1878 Tawny port was to remain maturing in a separate room within the bluestone cellars, untouched in the same location 100 years. The tradition of laying down a barrel of the finest wine from each vintage was continued every year following and continues to do so today. The Centennial Cellar now comprises an unbroken lineage of every vintage from the current year back to 1878. A living museum of Australian winemaking history and undoubtedly the ‘ jewel in the crown’ of the Seppeltsfield estate, the Centennial Cellar is an absolute must see for visitors.

Awarded the Barossa Trust mark, the Centenary Tour is a once in a lifetime experience.  Visit the Seppelt family homestead, followed by a private tasting of super-premium fortified wines in our VIP mezzanine lounge.  The tour culminates in the 1878 Centennial Cellar, where you will taste your year of birth Tawny, direct from barrel, as well as the legendary 100 year old Para Vintage Tawny.   Available daily, bookings required, minimum of 2 people. About the Centennial Cellar: Seppeltsfield’ s history is punctuated with many moments of visionary foresight. Seppeltsfield’ s founder, Joseph Seppelt and his eldest son, Benno, were particularly renowned for their longer term vision for the estate, closely following custodianship principles to ensure a legacy was passed on to future generations. This is no more evident than Benno Seppelt’s inception of the Centennial Cellar - a truly unique and unparalleled system of maturing single barrels of vintage Tawny for 100 years before release. In 1866, plans to build a new bluestone cellar were started by Joseph. 12 years later in 1878 and following the passing of his father, Benno completed the stone cellars. In a gesture both unique and inspirational, Benno selected a puncheon of his finest wine and gave instructions that it was not to be bottled for 100 years. This single barrel of 1878 Tawny port was to remain maturing in a separate room within the bluestone cellars, untouched in the same location 100 years. The tradition of laying down a barrel of the finest wine from each vintage was continued every year following and continues to do so today. The Centennial Cellar now comprises an unbroken lineage of every vintage from the current year back to 1878. A living museum of Australian winemaking history and undoubtedly the ‘ jewel in the crown’ of the Seppeltsfield estate, the Centennial Cellar is an absolute must see for visitors.  

The sheer span of the Centennial Cellar is often difficult to fathom. Our Moments In History tour provides a diverse historical tasting cross-section, where perspective will be gained. Taste the year of Elvis Presley’s passing (1977), the Moon Landing (1969), D-Day (1944), The Wall Street Stock Market Crash (1929) and the sinking of the Titanic (1912).  Available daily, bookings required. About the Centennial Cellar: Seppeltsfield’ s history is punctuated with many moments of visionary foresight. Seppeltsfield’ s founder, Joseph Seppelt and his eldest son, Benno, were particularly renowned for their longer term vision for the estate, closely following custodianship principles to ensure a legacy was passed on to future generations. This is no more evident than Benno Seppelt’s inception of the Centennial Cellar - a truly unique and unparalleled system of maturing single barrels of vintage Tawny for 100 years before release. In 1866, plans to build a new bluestone cellar were started by Joseph. 12 years later in 1878 and following the passing of his father, Benno completed the stone cellars. In a gesture both unique and inspirational, Benno selected a puncheon of his finest wine and gave instructions that it was not to be bottled for 100 years. This single barrel of 1878 Tawny port was to remain maturing in a separate room within the bluestone cellars, untouched in the same location 100 years. The tradition of laying down a barrel of the finest wine from each vintage was continued every year following and continues to do so today. The Centennial Cellar now comprises an unbroken lineage of every vintage from the current year back to 1878. A living museum of Australian winemaking history and undoubtedly the ‘ jewel in the crown’ of the Seppeltsfield estate, the Centennial Cellar is an absolute must see for visitors.

The recent centenary observations of the beginning of World War I (1914) and the ANZAC landing at Gallipoli (1915) will remain significant milestones in Australian and World history. Take the evocative tasting journey through each of the Years of World War I -  1914, 1915, 1916, 1917 and 1918. Available 7 days a week, bookings required. About the Centennial Cellar: Seppeltsfield’ s history is punctuated with many moments of visionary foresight. Seppeltsfield’ s founder, Joseph Seppelt and his eldest son, Benno, were particularly renowned for their longer term vision for the estate, closely following custodianship principles to ensure a legacy was passed on to future generations. This is no more evident than Benno Seppelt’s inception of the Centennial Cellar - a truly unique and unparalleled system of maturing single barrels of vintage Tawny for 100 years before release. In 1866, plans to build a new bluestone cellar were started by Joseph. 12 years later in 1878 and following the passing of his father, Benno completed the stone cellars. In a gesture both unique and inspirational, Benno selected a puncheon of his finest wine and gave instructions that it was not to be bottled for 100 years. This single barrel of 1878 Tawny port was to remain maturing in a separate room within the bluestone cellars, untouched in the same location 100 years. The tradition of laying down a barrel of the finest wine from each vintage was continued every year following and continues to do so today. The Centennial Cellar now comprises an unbroken lineage of every vintage from the current year back to 1878. A living museum of Australian winemaking history and undoubtedly the ‘ jewel in the crown’ of the Seppeltsfield estate, the Centennial Cellar is an absolute must see for visitors.

Create your own journey through the Centennial Cellar, by selecting 5 different years to taste and contemplate from significant moments over your life.  Whether it be your family’s birth years, a collection of significant years throughout your life, or even milestones for your workplace or business, we take your guidance to create a Centennial Cellar experience personal to you.  *1902 vintages or younger, excludes the 1907 vintage.  Available 7 days a week, bookings required.   About the Centennial Cellar: Seppeltsfield’ s history is punctuated with many moments of visionary foresight. Seppeltsfield’ s founder, Joseph Seppelt and his eldest son, Benno, were particularly renowned for their longer term vision for the estate, closely following custodianship principles to ensure a legacy was passed on to future generations. This is no more evident than Benno Seppelt’s inception of the Centennial Cellar - a truly unique and unparalleled system of maturing single barrels of vintage Tawny for 100 years before release. In 1866, plans to build a new bluestone cellar were started by Joseph. 12 years later in 1878 and following the passing of his father, Benno completed the stone cellars. In a gesture both unique and inspirational, Benno selected a puncheon of his finest wine and gave instructions that it was not to be bottled for 100 years. This single barrel of 1878 Tawny port was to remain maturing in a separate room within the bluestone cellars, untouched in the same location 100 years. The tradition of laying down a barrel of the finest wine from each vintage was continued every year following and continues to do so today. The Centennial Cellar now comprises an unbroken lineage of every vintage from the current year back to 1878. A living museum of Australian winemaking history and undoubtedly the ‘ jewel in the crown’ of the Seppeltsfield estate, the Centennial Cellar is an absolute must see for visitors.

Have local chef, Owen Andrews serve up a traditional selection of Barossa Produce including:- Barossa baked breads with locally made olive oil Wild Barossa olives Dips & garlic corutons Assortment of locally smoked Barossa meats Shaved cured Atlantic salmon with citrus & coriander Chicken marinated in lemongrass, soy sesame oil Locally grown beef rare roasted Char grilled Barossa grown eggplant Zucchini tossed with olive oil and baby spinach Barossa made cheeses, fresh fruit & homemade lavish One glass of Seppeltsfield wine included, additional glass $5 p/p

In the comfort of our Tasting Room, overlooking our fully functioning winery, let us guide you through the Ancient Soils Tasting.  This tasting showcases four different 2019 Shiraz samples that have been grown in four different soil profiles from the McLaren Vale region.  Each unique Shiraz will feature it's own individual set of flavours and characteristics that are a reflection of the soils they're grown in. This tasting is for anyone who wants to learn something new - no matter what level of wine education you may have. 

Our unique ‘Explore, Wine & Dine’ experience is like no other. Be taken on a guided tour of discovery where you will learn about our winery’s history whilst being introduced to the future of our region and the importance of what we are doing to ensure it. This educational tour of our Estate property in McLaren Flat showcases how the decisions made by our founders almost 40 years ago have had a positive and sustainable impact on the way we produce our wines today, whilst also providing a true insight into the modern and innovative steps we have taken to protect, support and strengthen our, and our region’s, future. After exploring our vineyards and winery, you will be hosted to a private, personalised tasting, featuring many of the wines that were discussed throughout the tour, where you can take the opportunity to find out more intricate details about our winemaking process and philosophy.

Wed - Sun Dates vary- Bookings not available if a private event is in place. Take a seat, overlooking the vineyard while indulging in a selection of 12 estate wines, including the old vine shiraz planted in circa 1880. After your tasting experience why not enjoy a grazing platter, tapas or wood oven pizza  (pizzas fri-sun), Italian pastries & cakes, non-alcoholic drinks, and espresso coffee also available at the bar. Bookings for more than 8 people, please contact the cellar door 0487 332 264 or email info@vineshedvenue.com.au

Dates vary- Bookings not available if a private event is in place. Book a seat for lunch or drinks Tapas & Platter's Wed - Sun Pizza's Fri - Sun For 10 - 20 people for lunch, please book one of the Lunch "Feed Me" recommended set menu options on the main booking page. For more than 20 people please contact the cellar door on the below number or email LUNCH MENU Gluten free V/V options available, please advise in special requirements box PLEASE SELECT AMOUNT OF PEOPLE FOR YOUR TABLE,THE DATE & THE TIME.  If you do not recieve the confirmation, please check your spam or junk folder  Please attend the date and time selected, if you need to cancel the booking or reschedule please contact the Vine Shed Cellar Door 0487 332 264 or by email info@vineshedvenue.com.au Thank you!

Dates vary- Bookings not available if a private event is in place. Vine Shed '' Feed Me''  Pizza`s set lunch menu Arancinis served with home made passata sauce to share, followed by the chefs selection of unlimited wood oven pizzas to share.   Fri - Sun 12pm - 3pm Set menu for 10 - 20 people is recommended , please see lunch menu for more details, thank you!  For more than 20 people please contact the cellar door on the below number or email LUNCH MENU Gluten free V/V options available, please advise in special requirements box PLEASE SELECT AMOUNT OF PEOPLE FOR YOUR TABLE,THE DATE & THE TIME.  If you do not recieve the confirmation, please check your spam or junk folder  Please attend the date and time selected, if you need to cancel the booking or reschedule please contact the Vine Shed Cellar Door 0487 332 264 or by email info@vineshedvenue.com.au Thank you!

Dates vary- Bookings not available if a private event is in place. Vine Shed '' Feed Me''  Platters set lunch menu Arancini`s served with home made passata sauce to share, followed by antipasto platters to share. Antipasto Platter; Salami, Prosciutto, House Olive Tapenade, Fresh Rocket Salad, Stuffed Red Bell Peppers, Grilled Haloumi, Brie, Provolone Cheese, Char-Grilled Eggplant Dukkha / Olive Oil & House Vinegar, House Made Dip Fresh & Toasted Sourdough & Crackers  Fri - Sun 12pm - 3pm Set menu for 10 - 20 people is recommended,  thank you!  For more than 20 people please contact the cellar door on the below number or email LUNCH MENU Gluten free V/V options available, please advise in special requirements box PLEASE SELECT AMOUNT OF PEOPLE FOR YOUR TABLE,THE DATE & THE TIME.  If you do not recieve the confirmation, please check your spam or junk folder  Please attend the date and time selected, if you need to cancel the booking or reschedule please contact the Vine Shed Cellar Door 0487 332 264 or by email info@vineshedvenue.com.au Thank you!

Dates vary- Bookings not available if a private event is in place. Friday`s 6pm - 10pm  Book a seat for Dinner or Drinks For 10 - 20 people for dinner, please book one of the set menu Feed Me Dinner options which is recommended, thank you! For more than 20 people please contact the cellar door on the below number or email. MENU Gluten free V/V options available, please advise in special requirements box PLEASE SELECT AMOUNT OF PEOPLE FOR YOUR TABLE,THE DATE & THE TIME.  If you do not recieve the confirmation, please check your spam or junk folder  Please attend the date and time selected, if you need to cancel the booking or reschedule please contact the Vine Shed Cellar Door 0487 332 264 or by email info@vineshedvenue.com.au Thank you, see you soon!

Friday`s 6pm - 10pm  (Friday night dates vary due to hire of venue for weddings or private functions) Vine Shed '' Feed Me''  Pizza`s set Dinner menu For 10 - 20 people the set menu Feed Me option is recommended , thank you! Arancinis served with home made passata sauce to share, followed by the chefs selection of unlimited wood oven pizzas to share.  For more than 20 people please contact the cellar door on the below number or email  MENU Gluten free V/V options available, please advise in special requirements box PLEASE SELECT AMOUNT OF PEOPLE FOR YOUR TABLE,THE DATE & THE TIME.  If you do not recieve the confirmation, please check your spam or junk folder  Please attend the date and time selected, if you need to cancel the booking or reschedule please contact the Vine Shed Cellar Door 0487 332 264 or by email info@vineshedvenue.com.au Thank you!

Friday`s 6pm - 10pm  (Friday night dates vary due to hire of venue for wedding functions) Vine Shed '' Feed Me''  Platters set Dinner menu Set menu for 10 - 20 people is recommended, thank you!  Arancini`s served with home made passata sauce to share, followed by antipasto platters to share. Antipasto Platter; Salami, Prosciutto, House Olive Tapenade, Fresh Rocket Salad, Stuffed Red Bell Peppers, Fresh Mozzarella, Brie, Provolone Cheese, Char-Grilled Eggplant Grilled Haloumi Dukkha / Olive Oil & House Vinegar, House Made Dip Fresh & Toasted Sourdough & Crackers For more than 20 people please contact the cellar door on the below number or email  MENU Gluten free V/V options available, please advise in special requirements box PLEASE SELECT AMOUNT OF PEOPLE FOR YOUR TABLE,THE DATE & THE TIME.  If you do not recieve the confirmation, please check your spam or junk folder  Please attend the date and time selected, if you need to cancel the booking or reschedule please contact the Vine Shed Cellar Door 0487 332 264 or by email info@vineshedvenue.com.au Thank you!

Return transfers to Adelaide CBD, Glenelg, Southern suburbs - other areas please check Full day tour with 915-930 pick up (McLaren Vale 10 am approx) SHARED USE of our Airconditioned Mercedes Benz luxury transport Rated No 1 on Trip Advisor for McLaren Vale winery tour Small group with maximum of 8 passengers Fully accredited tour operators who live in McLaren Vale with local knowledge   Complimentary chilled water Private tastings with a winemaker (subject to availability) Behind the scenes winery tour (subject to availability) Delicious regional lunch platters included We are the McLaren Vale specialists!!! Minimum age 18 years

EXCLUSIVE USE of our luxury airconditioned  Mercedes Benz Vehicle Return transfers to Adelaide CBD, Glenelg, Southern Suburbs - other areas please check Full day wine tour with 915-930 pick up (10am approx McLaren Vale) Fully accredited drivers with local knowledge Complimentary chilled water Private tastings with a winemaker (subject to availability) Behind the scenes winery tour (subject to availability) Free entrance to The Cube at D’Arenberg Winery Delicious regional lunch platters

Bring your camera. This is the coolest, most Instagrammable yet most fun and laid back wine tasting in South Australia. Picture you and your crew standing amongst the vines of McLaren Vale, high on a hill with views like a painting. Add in a line up of exceptional wines from Aphelion Wine Co. artfully arranged on the back of a real work ute. A stunningly elegant glass in your hand and a Spring breeze in your hair. With wines this good, it will be hard to spit but if you need to, the grass is your spittoon! Aphelion’s highly awarded winemaker Rob Mack is your host for this leisurely and unpretentious tasting where you can ask all the questions you have ever wanted to ask a winemaker. No sharing either – it is exclusively for one group at a time. You will have Rob’s full attention for the duration of your tasting, usually about an hour. Feel free to bring a picnic to enjoy after. We can sell wine by the glass for you to enjoy as you take in the view and your orders will be conveniently shipped to your door.  If there is difficult weather, such as rain or extreme heat, this tasting will be relocated to be a seated tasting at Aphelion HQ, in Willunga.  All of our tasting experiences include filtered water and the provision of spittoons (in this case, it’s the grass!). The tasting fee for our Back Of The Ute “Vineyard Cellar Door” Tasting experience is $40pp, fully redeemable on the purchase of a Sun Lovers Wine Club Membership. Groups of 4-50 most welcome by appointment. We recommend you allow 1 hour for your tasting. All of our tasting experiences include filtered water and the provision of spittoons (in this case, it’s the grass!). We encourage you to drink well - not to excess

Full day tour from 10 am  to 4 pm Pickup & return from your Barossa accommodation  Regional platter Lunch at a premier winery Visiting & tasting at a minimum of 4 wineries Match 5 artisan Chocolates with 5 fine wines. Be delighted & pleasantly surprised.

Full day tour from 10 am – 4 pm Pickup & return from your Barossa Accommodation Regional platter Lunch at a premier winery Visiting a minimum 4 wineries  A unique experience with an opportunity to meet the people behind the label  A Gin Tasting tasting experience at one of the local Gin distilleries

Indulge in the complete Beresford Estate discovery experience. Journey through the Estate, start with a guided tour through the vineyards, take in the idyllic surrounds of the region & discover some of our premium Beresford wines in a paired tasting experience.  The Icon Tasting Experience is a flight of six wines heroing our Estate & Limited Release red wines paired with a tasting plate of regional flavours. Angelique Premium Cuvee Estate Grenache Estate Cabernet Sauvignon Estate Shiraz Limited Release Shiraz Sparkling Shiraz

Discover a broad expression of 23rd Street Distillery's flagship craft spirit - Gin. From a vibrant botanical gin through to an intriguing barrel-ages style. Served with tonic water. Signature Gin Navy Strength Gin Barrel Aged Gin

A beer tasting experience that will invigorate your senses. Featuring hop-heavy, warming and full-bodied craft beers from the bold Fox Hat Brewing range: Lusty Lager Metric IPA Red Pelt Phat Mongrel Full Mongrel

A flight of five prime spirits showcasing the handcrafted range by 23rd Street Distillery in Renmark. Served with soda water. Australian Vodka Riverland Rose Vodka Signature Gin Not Your Nanna's Brandy Hybrid Whisk(e)y

Much, much more than a wine tour, Clare UnCorked is designed to give you a unique insight into the Clare Valley and how it came to be. Fear not, we’ll be sampling the very best food and wine along the way, but we want this to be an insightful experience as well. We start with a tour of the Valley’s very first winery, Sevenhill Cellars, a sacred site of sacramental wine and spiritual character. Built by the society of Jesuits in 1851, it’s home to some of the oldest vines in Australia, planted from cuttings taken from Bungaree Station. These vines were tended by the men of faith, some of whom still lie in the on-site crypt. It’s an awe-inspiring story that sets the tone for the day.

Much, much more than a wine tour, Clare UnCorked Private is designed to give you a unique insight into the Clare Valley and how it came to be. Fear not, we’ll be sampling the very best food and wine along the way, but we want this to be an insightful experience as well. We start with a tour of the Valley’s very first winery, Sevenhill Cellars, a sacred site of sacramental wine and spiritual character. Built by the society of Jesuits in 1851, it’s home to some of the oldest vines in Australia, planted from cuttings taken from Bungaree Station. These vines were tended by the men of faith, some of whom still lie in the on-site crypt. It’s an awe-inspiring story that sets the tone for the day. From here, we’ll travel on back roads and private property, through vineyards and farmland with stunning views of Polish Hill River and beyond. There’s no shortage of photo opportunities.

Want to go touring but can't decide which wonderful cellar doors to visit?  Well, let Coonawarra Experiences design your day to suit your tastes. If you prefer whites over reds then simply let us know and we will ensure that the cellar doors we visit cater for your palate. THIS IS A SAMPLE ITINERARY ONLY Parker Estate: Kick your day off at this marvellous cellar door. Estate grown cabernet, shiraz and some amazing flagship wines. You may even find yourself falling in love with the new rose! Wynns of Coonawarra: You can’t get more iconic than Wynns! You think you know all about them but believe us, no trip to this area is complete without visiting the famous gables. Wynns always has a special bottle for you to sample at the tasting bench. Coonawarra Railway Siding: Built in 1898, this railway line allowed the district to flourish as a wine and farming region. You simply must get a photo on the platform whenever you visit here! Redman Wines: Let the Redman family take you through their now fifth generation history of Coonawarra. They do red wine and they do red wine very well. Lunch: Need to refuel the body? Well, how about stopping at DRINK | OTTELIA + EAT | FODDER. This charming restaurant smack bang in the middle of the Coonawarra township serves seasonal produce and incredibly tasty wood-fired pizzas. A set menu per person luncheon is included in your tour ticket price. (Wines at an extra cost – all dietary requirements catered for). *Fodder is closed on Tuesday & Wednesday and a replacement venue will be arranged.  Bowen Estate: The Bowen family have been in Coonawarra since the early 1970’s and their wines are renowned for being incredible value for money. A cabernet, shiraz and a chardonnay are what the Bowen family produce and each is exceptional.   The Blok Estate: When you visit Luke and Bec Trotter at Blok Estate you get a first-hand look at what it takes to produce wines at a family owned and operated cellar door. The guys release their wines when they believe they are at their optimum drinking and the results speak for themselves. Raidis Estate: We will finish your day at Raidis Estate. Steven and Emma have built a wonderful welcoming cellar door that showcases Cabernet, Merlot and Shiraz for red lovers. And for the white fans the Sauvignon Blanc, Pinot Gris and Riesling are knockouts. You may even be spoilt and enjoy one of Raidis’s special Greek coffees whilst touring the gardens. - Free pick up from your accommodation or location within Penola/Coonawarra - Lunch is included along with wine tastings, bottled water and tour guide - Heated/Air Conditioned KIA Carnival with powered doors and leather trim seating - Please ensure appropriate attire is worn based on the season and flat shoes are advised

Enjoy a seated tasting of six of our premium wines matched to six bites of food.  Wines include sparkling, white and reds from our Coonawarra and Renaissance range and will be matched to south Australian produce including savoury and sweet. Your tasting will be set up in cellar door or outside if weather permits.

Starting in cellar door, enjoy a tour of our property including points of interest, learn about the formation of our famous Coonawarra Terra Rossa soil and take photos in our soil pit, view the cork trees and find out how cork is harvested, get up close to our 100 year old vines, hear about the history of Coonawarra and the DiGiorgio family with plenty of photo opportunities along the way. Take a tour of the winery and learn what happens from go to woe, from crushing to pressing to fermentation and visit the enormous barrel hall. Finish with a guided tasting in our private tasting area including barrel sample and aged wine in the original barrel hall with a shared local produce platter followed by individual serves of handmade Italian meatballs with crusty bread.

A self-guided tasting flight packaged as a picnic hamper pack to enjoy outside on the lawn.  Included:  - Picnic Rug  - 2 Glasses - A choice of 6 x 100ml tasting samples, from Highlight's, Red's, or White's and Rosé - Full tasting notes - Build your own platter of four items This is for two people.  Please note: Due to the nature of the current restrictions, we require 24 hours notice for cancellations. No-shows and cancellations less than 24 hours before booking will not be refunded.  

Discover the flora, fauna and wildlife of Gemtree along the Gemtree Ecotrail. Learn about biodynamic grape growing and wine making at the Biodynamic Hut, enjoy a tutored tasting of Gemtree’s wines, and indulge in a private dining experience prepared by the award-winning chefs at the nearby Salopian Inn.   The Wine and Wander tour begins at Gemtree’s Tasting Room where you are greeted with a glass of sparkling wine, unparalleled views across McLaren Vale to the sea and your own personal tour guide. Before your epicurean lunch and leisurely stroll through Gemtree’s Ecotrail, you will be treated to a personalised explanation of Gemtree’s organic and biodynamic philosophies and private wine tasting experience.    The Gemtree Ecotrail has been lovingly restored from a degraded creek line into a biodiverse conservation area with six interlinking dams and 50,000 native plants over 10 hectares. Your secluded dining table is at the end of the Ecotrail, under majestic gum trees surrounded by native Australian bushland – a haven for native birds, plants and animals. An unforgettable food and wine experience in unforgettable surroundings.

Held in the outdoor garden at the historic Jacob’s Estate, the unique venue provides a picturesque setting for a hands-on cooking experience. The intimate class involves picking fresh produce from the kitchen garden, which will then be specially prepared into a hearty feast. After your cooking skills have been put to the test you will enjoy a leisurely lunch matched with Jacob’s Creek wines.  Group bookings of 8 to 16 guests by appointment Approximate time required 4 hours Please advise of any food allergies May be cancelled or relocated in the event of inclement weather.

Explore a line-up of the best Kilikanoon Wines has to offer whilst dining in the Watervale Hotel's Private Dining Rooms (Green (6) or Purple (10)).  As you take in the powerful elegance of these award winning wines paired with a degustation dinner prepared by the Watervale Hotel featuring fresh produce from Penobscot Farm. We take you on a journey to better understand why the Clare Valley is so unique and like no other. 6 Courses paired with 6 of our premium award winning wines including our two "Best Shiraz in the World" Wines. The Revelation Tasting is the only location that you can taste the pinnacle of Kilikanoon's Collections, The Revelation Shiraz. (RRP of $550 a bottle)

Your experience will start in the Maxwell cellar door as you are treated to an overview of Maxwell and how we began. A short walk will take you to our winery to start your journey into the wine making process. See the where the grapes arrive, find out how they are pressed, fermented and blended to create the final wine before it is hidden away to mature. You'll find barrels of wine patiently waiting to be deemed ready and learn what process the winemaker goes through to make that call.

A winery tour with a twist! Your guided tour will start in the Maxwell cellar door, where you will receive your empty produce bag, ready to be filled. You will then be led up to the vineyards to take in the beautiful views of McLaren Vale but keep your eyes peeled, your produce will be hiding where its journey first began! Walking through the vineyards will give you an insight into just how much work goes into your favourite bottle of wine. From Winter through to Summer, learn how the vines are cared for and how you can spot the difference in varieties.

Come behind the scenes at Shaw + Smith with Friday Table.  A guided tour of the winery and vineyard will show you our wine growing and making philosophy. This is followed by a comprehensive tutored tasting including all current releases and limited, single site wines. After a glass of Champagne, a delicious two-course lunch by chef Ali Seedsman is served with matching aged wines. Coffee and cheese to finish. Book your own group (up to 12 people), or book a smaller group and join the shared table. Maximum of 12, available every Friday, 11am to 3pm. Please enquire about larger groups up to 40 with private use of our Tasting Room space. Specialist transport can be arranged upon request. Car transfers from $25 per person (groups of 8-13) or $180 per person (groups of 1-4) and air transfers from $340 per person available. Please contact the winery for further information and bookings. Cancellation Policy: For cancellations requested more than a week out from your booking, a full refund is available. For cancellations within a week of the booking (but not less than 24 hours), no refund is available but you are able to reschedule your booking to another available date. For cancellations with less than 24 hours notice, or non-attendance on the day, no refund will be offered.  If Shaw + Smith is required to cancel a Friday Table for any reason, a full refund will be given, or you can choose to reschedule to another available date. 

Does glassware really make a difference? Two internationally acclaimed brands, St Hugo and Riedel, have set out to prove exactly how, in a new dynamic wine experience.  St Hugo creates some of Australia’s most distinctive fine wines and pays tribute to its namesake Hugo Gramp, through its outstanding wines and elegant Barossa home. Established in 1756, Riedel has been producing glass in the heart of Europe for over 250 years. Together we have carefully curated a unique experience.  Guests will discover how the right glass and the right wine can express impeccable style. In this exclusive experience, be guided through a wine discovery, showcasing how glassware influences the taste and sensory enjoyment of the most premium wines. Delve into why a varietal specific wine glass is a critical component of enjoying wine to its fullest, followed by a degustation lunch created to match our outstanding St Hugo wines. Once your culinary journey has concluded, select your favourite St Hugo wine variety, which will be delivered to your home with accompanying Riedel glassware.* *One wine and glassware pack per couple. Inclusions:      Dedicated Wine Educator       4 comparative St Hugo wine tastings 8-course degustation lunch with matched wines 1 x 6-pack of St Hugo wines, selecting from St Hugo Range: Riesling, Chardonnay, Shiraz or Cabernet Sauvignon (per couple)·         6 x Veritas Riedel wine glasses (per couple)        Australia-wide postage 

Immerse yourself in the legacy of our namesake Louis Hugo Gramp, a pioneer of the wine industry, who forms an integral part of the wine history in the Barossa. Be guided through a selection of wines that have evolved & shaped the St Hugo collection over time.​ Enjoy a little history, a little story-telling, but most importantly a truly immersive wine experience, hosted at our beautiful Home.​

For the best seat in the house, book a seat at the Chef’s Table. Your experience starts with a guided tour and tasting, followed by the full St Hugo degustation menu. Looking straight into the kitchen, you will not only watch our chefs’ work, you will interact with them, discuss ingredients and techniques and learn how our menu is created. It’s an amazing encounter, as relaxing as it is exciting. 

Explore the Barossa Valley with Taste the Barossa and you will enjoy a day tasting some of the best food and wine in Australia. We start the day at a relaxing 9am picking you up at your accommodation or a pre arranged point in Adelaide or Glenelg (8.30am). We make our way out of Adelaide through the Adelaide Hills with our first stop the famous Whispering Wall where you will be fascinated by its famous acoustic qualities.

Upon arrival at our estate tasting room, be greeted by your host and embark on a short walk through the vineyard to arrive at our spectacular Boatshed Venue. Compete against your friends or colleagues and test yourself with a ‘nearest to the pin' golf competition. Wine prizes given for winners of nearest to the pin competition (individuals or team). If golf is not your thing simply sit back and enjoy the serenity of this beautiful location. Explore our wines and enjoy a gourmet picnic with incredible local produce from our Head Chef, delivered to you at The Boatshed. 

Luxury Adventure! Indulge in a private tour of The Lane Vineyard and discover some of our most celebrated locations around the estate, with a glass of Vintage Cuvee Helen in hand. Take a walk through Block 14 vineyard to arrive at our new Panorama tasting room and be swept away by 360 views of the rolling Adelaide Hills. Explore our most revered wines, matched to tempting tastes from our acclaimed Executive Chef James Brinklow, delivered to you in the vineyard. There’s no better way to understand the history of The Lane Vineyard, than through a curated tasting of our landmark wines, while a member of our tasting team explains the nuances of the estate around you.

Unlock your inner oenophile under the guidance of our winemaking and cellar door team.  An interactive experience taking you through the art of winemaking before being unleashed to create your own master blend!  After bottling your masterpiece, sit back and enjoy a cheese board and glass of wine before returning home with a personalised bottle of your signature blend to show off your new found vinous prowess.

At Wirra Wirra we’re sticking our necks out to offer the ultimate Shiraz experience with a selection of our best Shiraz's and museum wines. And if that doesn’t get you we know the chocolate platter will. Come behind the scenes with an intimate winery tour, learn about barrel ageing in our historic Ironstone Cellars, and taste five of our best Shiraz's including a rare museum wine in Trott’s Original Cellar Door. Your chance to share in the illustrious history of Wirra Wirra and taste the very best of McLaren Vale's most famous varietal, all matched with the tantalising flavours of a selection of chocolates by Chef Tom Boden. The more adventurous guests will also have the opportunity to ring our iconic ¾ tonne Angelus Bell and hear your efforts peal out across McLaren Vale. Guests will receive 10% discount on orders and complimentary freight on shipping to anywhere in Australia.

A full immersion into Wirra Wirra’s vineyards, winemaking and old cellars. Learn the secrets behind Wirra Wirra’s biodynamic vineyards with a hosted tour of the Scrubby Rise and Chook Block vineyards, taste biodynamic wines on the Wirra Wirra jetty, learn barrel ageing via a tour of the original ironstone cellars, and taste five of Wirra Wirra’s best wines complemented with a regional antipasto platter. Finish with a two-course lunch and matched wine from Harry’s Deli.

Experience a Masterclass that showcases six of Yalumba's finest wines. Hosted by a Yalumba Wine Room Ambassador, this relaxed yet informative tasting will provide a unique insight into the diversity of the Barossa.

The Yalumba Unlocked experience begins in our architecturally designed Wine Room with a short history of Yalumba’s Hill-Smith family. Guests will then enjoy a private tour of the grounds, historic buildings, the unique Yalumba Cooperage and iconic Signature Cellar along with the unique Tank 11 & 12. The tour culminates in tasting of Yalumba’s finest wines in the stunning Wine Room, hosted by a Yalumba Ambassador whilst sharing a Cooper’s Platter of local artisanal produce.

This tour and tasting is a fascinating introduction to Barossa Grenache and Yalumba’s collection of award-winning and unique expressions of this unique variety. The experience begins in the historic Yalumba Wine Room where your host will provide an overview of the history of the wines of this iconic South Australian wine family. From here, guests will visit Yalumba’s Carriage Block Vineyard in Moppa before continuing on to the Yalumba Nursery Block in the sub-region of Vine Vale. This vineyard is home to Block 2, Vine Vale, Old Bush Vine and the historic Tri-Centenary Grenache vineyards. Guests will enjoy a tasting amongst the vines for a truly unique experience to understand the process from bud to glass. The tour concludes with a generous Cooper’s Platter of locally produced artisanal treats paired with your favourite glass of Grenache.

Choose your own flight - Choose six wines from our current vintage tasting menu Whites & Lights   If your preference is white or lighter wine over red then this flight is for you Barossa Classics Taste Barossa Valley’s classic varieties including semillon, shiraz, grenache and cabernet sauvignon Shiraz Aficionado Are you a shiraz lover? This flight compares the contrasting styles of shiraz Single Vineyard Showcase Single vineyard wines can taste different as a result of variances in soil and micro-climates and this flight showcases these wines Grenache & Shiraz Enthusiast Compare the versatility and varying styles that grenache and shiraz offer

Would you like a different experience to a standard tasting? Let us pour six mystery wines for you  to match the correct wine with the appropriate variety. A simple set of tasting notes is supplied to assist you. This is perfect experience for a group or anyone that wants the test their wine knowledge.

Experience the Kalleske’s Old Vine Grenache, Eduard Shiraz and Johann Georg Shiraz accompanied by Barossa Valley Cheese Co. La Dame, Maggie Beer’s Quince Paste and crackers

Exclusive Tasting of our limited release 1978 Single Vintage Tawny

Enjoy a private tasting in the original cellar. Taste a hand picked selection of wines guided by your cellar door host. Including platters of regional produce to share

Experience the Kalleske winemaking process and grape growing tradition with a guided tour of the Kalleske farm and winery located just outside Greenock followed by the  Kalleske Tasting Experience at our Cellar Door.

Become a winemaker for the day with this interactive experience hosted by our winemaking and cellar door team. Our wine blending session is a hands-on experience taking you through the art of winemaking before being unleashed to create your own master red wine blend INCLUSIONS · Welcome drink on arrival · 45 Minute interactive wine making class · Bottle of your own blend to take home with you · Experienced and knowledgeable host/winemaker · Full tasting of the Knappstein range in our cellar door HIGHLIGHTS · Welcome to the Knappstein Enterprise Winery with a glass of current release Riesling.  · Held in the original Enterprise Brewery building circa 1878 · Learn about the history of our heritage listed property and how it was transformed from a working brewery to a winery. · Receive a commemorative bottle of their blend, complete with a personalised label featuring your name. BOOKINGS · Price per adult $70 · Experience runs on the first and third Monday of the Month at 10.30am · Minimum number of guests is 4 · Maximum number of guests is 12 · Must be 18 years old or over as this experience involves alcohol · This experience is not available on Christmas Day, Boxing Day or New Year’s Day · Weekend bookings available on request for groups of 6 or more.