French wine regions, winery experiences & tours

France is undoubtedly one of the most important wine-producing countries in the world. It regularly produces more wine than any other country in terms of quantity and reputed quality.

French winemakers are known around the world for their skill, grace, and dedication to the art of winemaking. It is ingrained in French culture at practically every level.

The range of styles available, rather than the volume or prestige of French wine, is what makes it so appealing. In the diversity of French wine, geology and topography play equal roles. The significant variation of soil types – and the landscapes that formed them – is reflected in the country's enormous number of independently designated wine regions and sub-regions.

In France's wine country, red grape varietals account for over 70% of vineyards, while white grape varieties account for 30%. The grape types used to make traditional wines in a region are determined by its terroir. Vignerons grow what was most suited to the local soils and climate, choosing from grape varietals' (sometimes restricted) choices accessible to them in the days before sophisticated vine management.

The appellation system of France was established in the early twentieth century and has since been copied by numerous other countries. It is a complicated legislation set that eventually determines each wine region's boundaries and establishes tight guidelines for winemaking. Its primary goals are to protect the appellations of French wines and to ensure the quality and origin of the products themselves.

The main wine areas of the French wine region map are Bordeaux, Burgundy, Languedoc, Champagne, the Loire Valley, Alsace, Rhône, Provence and Corsica. Each sub-region is defined by its own geographical qualities, which result in distinct characteristics in the wines produced there.

Use our itinerary planner to help plan, create, and book the ultimate wine tourism experience. You can choose to self-drive or pick a guided boutique wine tour with a local insider who's knowledge will enhance your regional experience.

Champagne A. Viot et Fils

Cote des Bars

We cultivate 8 hectares of vines in AOC Champagne, including 1/3 of Chardonnay, 1/3 of Pinot Noir and 1/3 of Pinot Meunier. Now certified HVE, High Environmental Value, we make it a point of honor to operate a vineyard that respects the environment. Harvesting Manipulating since 1921, we produce our own Champagne, from our own vines, and carry out all the stages of viticulture and vinification ourselves. We are equipped with two presses, a thermoregulated stainless steel vat room of more than 1000 hL, as well as an automatic disgorging chain. Our bottles in stock age quietly in our underground cellars, and therefore do not suffer from thermal shock or any alteration due to light. They generally stay there for 4 to 10 years depending on the cuvée. The history of our House Installed in the Côte des Bar since the end of 1800, Armand Viot, the founder of the House, cultivated his vines with love and proudly released his first bottles of Blancs Fins in 1921. The first bottles of Champagne Viot as for them, n only appeared in 1927, when our beautiful region of Aube obtained the “Champagne” appellation. “The generations then succeeded one another with my grandfather Denis, my father José, and finally my father-in-law Maurice, and all of them participated in the constant evolution of our small family business. This passion of Harvesting Manipulating which animated my ancestors, I cultivate it and maintain it every day. From now on, I consolidate these values at all levels.” Carrying the values of the Independent Winegrower This desire to sell our own cuvées is part of a desire to diversify and to satisfy an ever-increasing demand for Champagnes from independent producers. The various prizes obtained through competitions in recent years are a source of motivation to continue on this path.

Champagne Béatrix De Gimbres

Montagne de Reims

Porter notre Terroir et nos vins, vers ce qu’ils ont de plus vrai. Les vignes ont toujours été travaillées avec attention au sein de notre famille, mais c’est Hubert Fagot, chef de culture et mari de Béatrice, qui en 1995 ne met plus d’insecticide conscient de l’importance d’un biotope équilibré. Le retour de ces petites bêtes dans nos vignes à permis de réduire nos traitements et d’avoir des sols de meilleure qualité. Par exemple les coccinelles vont se nourrir d’insectes ravageurs tels que les cochenilles et acariens rouges. Le travail et désherbage du sol par des outils mécaniques plutôt que par des herbicides a été décidé ensuite. En effet, le sous sols regorge de vers de terre, acariens et autres nématodes qui se déplacent et aèrent naturellement les sols permettant de renfermer des éléments assimilables pour la plante. Ce travail de réductions des intrants phytosanitaires nous a permis de faire parti des précurseurs des certifications HVE et VDC (2014) en Champagne et à Rilly la Montagne. La taille, le liage, l’ébourgeonnage, le palissage et les vendanges sont aussi des travaux où il faut être particulièrement méticuleux et respectueux des ceps de vignes permettant ainsi la production de raisin de qualité. C’est ainsi par exemple que nous émondons une partie de nos vignes afin d’éviter des gelée de printemps. En 2021, afin de limiter et de réduire l’impact environnemental notre Domaine se lance dans la viticulture biologique réduisant ainsi à zéro l’emploi de produits chimiques de synthèse. Souhaitant à nos Champagnes d’exprimer leur terroir, notre vinification se veut la moins interventionniste. C’est pourquoi nous n’utilisons pas le SO2 au dégorgement, obtenant des vins ouverts, aromatiques avec une trame minérale commune. Notre centre de pressurage/cuverie est en partie thermorégulée. Grâce à cet outil, mais aussi par une hygiène irréprochable, les intrants sont diminués et les vins sont tirés avec une moyenne de SO2 total plus faible de moitié par rapport à la champagne.

Champagne Château De Boursault

Vallee de la Marne

Champagne Château de Boursault is one of the only two champagnes “bottled at the château”. In 1843, the Veuve Clicquot entrusted the architect Arveuf with the construction of the Château de Boursault. The "Grande Dame" of Champagne donated it to her daughter, wife of Louis de Chevigné, and to her granddaughter. The latter, Marie-Clémentine, received it as a dowry during her marriage to Louis de Rochechouart-Mortemart. It was in 1927 that the Fringhian family became the owner of the Château de Boursault estate, where all the vines are present inside a stone wall. This "Clos" also contains the cellars, the press and the winery. The champagne is therefore entirely produced on the estate of the Château de Boursault: viticulture, press of the grapes, vinification, bottling, aging in the cellars of the castle, disgorging and dressing of the bottles before their setting in sale. All this is done following an artisanal process that has now been preserved for four generations, in order to produce quality for rich and varied champagnes, favoring the freshness and finesse of the aromas, with the greatest respect for traditions and the environment. It is a unique property where this family of passionate winegrowers has adopted the management of its terroir with a strong ecological awareness, which has earned Champagne Château de Boursault the double certification of Sustainable Viticulture and High Environmental Value in 2015. The 3 traditional Champagne grape varieties make up this 13 hectare vineyard: Meunier reigns in abundance (50%), but it is also supported by Pinot Noir (30%), not to mention Chardonnay (20%).

Champagne Comtesse Lafond

Champagne

Château Comtesse Lafond is located in Epernay in the prestigious Avenue de Champagne and is a symbol of quality and elegance, as are the prestigious vintages dedicated to the Countess Lafond, Baron Patrick de Ladoucette's ancestress. Her portrait painted by Franz Xavier Winterhalter (1805-1873), who was also the portraitist of Queen Victoria, the Empress of Austria, as well as many royal families of Europe, is now displayed in the salons of the château. It was also decided that his name would appear on the prestige vintages in order to perpetuate the symbol of quality and elegance at the origin of our House. The Comte Lafond family, defenders of the great French viticultural traditions, has been able to infuse a unique elegance to the "Comtesse LAFOND" Champagnes through know-how and passion. From extra brut to rosé, Comtesse Lafond Champagnes are distinguished by their character and finesse. The cellars of the Château allow the aromatic qualities of our vintages to be expressed at their best.

Chateau Haut Breton Larigaudière

Margaux

Visit an authentic family-owned chateau in Bordeaux and learn about the winemaking process during this 1 hour guided tour, discovering the wonders of the Margaux Appellation with tastings of 3 wines of Margaux, one of which has a 100% Cabernet Sauvignon blend.

Chateau La Croizille, Grand Cru Classé

Saint Emilion

Château La Croizille is a Saint-Emilion Grand Cru acquired by the De Schepper – De Mour family in 1996. The 5 hectares of vines belonging to Château La Croizille benefit from remarkable soils on the borders of the clay-limestone plateau of Saint-Emilion in the commune of Saint-Laurent des Combes. The De Schepper family combines this great terroir with high-end technology and traditional know-how to create with Château La Croizille a wine with an incomparable personality in Saint-Emilion. Fifteen years of investment in the vineyard under the supervision of the director Jean-Michel Garcion has borne its fruits. Château La Croizille now disposes of a perfectly structured vineyard with a high diversity of orientations and terroirs, ideal for the elaboration of an exceptional wine. With the construction of a new modern cellar that ended in 2012, the family De Schepper began a new chapter in the history of Château La Croizille. The result is a high-end technical tool which at the same time enhances the tourism potential of the estate.

Chateau La Tour Carnet, Grand Cru Classé

Médoc

Château La Tour Carnet Grand Cru Classé in 1855, Haut-Médoc opens its doors to allow you to live a unique experience in the heart of the Bordeaux Art de Vivre. On the road to Saint-Julien and Beychevelle, a crossbow's throw from its church, the imposing quadrangular tower of the Château La Tour Carnet stands in the axis of a monumental gate. If the thick surrounding walls could talk, they would tell us all about the history of this authentic feudal castle. From the 12th century to the present day, from the Hundred Years' War to the great phylloxera epidemic, La Tour Carnet has passed through the vicissitudes of man and time with nobility. Since the 16th century, particular care has been taken with the cultivation of the vine and the quality of the wine. This exceptional work was recognised as early as 1855, at the Paris Universal Exhibition, when Château La Tour Carnet was included in the very closed list of Grand Crus Classés. It is with the passion and the requirement that we know him that Bernard Magrez undertook to raise his Grand Cru Classé Haut-Médoc even higher...

Chateau Pape Clément, Grand Cru Classé

Pessac Léognan

In Pessac, 15 minutes from the centre of Bordeaux, Château Pape Clément is a fine example of an urban vineyard, like its illustrious neighbour Château Haut-Brion. It owes its name to Pope Clement V who owned it in the 14th century, when it was still called Bertrand de Goth. Today it is one of the 40 properties that Bernard Magrez, an influential wine man in Bordeaux, owns around the world! Surrounded by a park with thousand-year-old trees and a glass roof built by Gustave Eiffel, the property extends over 60 hectares in the young Pessac-Léognan appellation created in 1987. It is one of the 16 Grands Crus Classés of Graves, producing white and red wines. Above all, it is a beautiful place to visit 7 days a week by reservation. A range of technical and historical visits is offered, to satisfy the amateur to the experienced collector, with exceptional tastings (verticals, wine-caviar pairings...). These visits end at the château's shop, which has borrowed shelving and furniture from an old pharmacy. The different wines of the owner can be found there in different vintages. Le Pape Clément goes so far as to offer to spend the night at the château in one of the 5 cleverly decorated rooms, symbols of the French art of living, and in the peace and quiet of the magnificent park and vineyard!

Château Fombrauge, Grand Cru Classé

Saint Emilion

Château Fombrauge Grand Cru Classé de Saint-Émilion opens its doors to allow you to live a unique experience in the heart of the Bordeaux Art de Vivre. This is how the name Fombrauge first appeared, and for six centuries it has embodied the elegance of the Grands Crus Classés of Saint Emilion. From the Canolle family in the 15th century to Bernard Magrez, six families have succeeded each other in the destiny of Château Fombrauge, thus giving the estate, which had its first harvest in 1599, an incomparable stability and an unequalled pioneering spirit. Discover this Grand Cru Classé, the largest estate in Saint-Emilion and a witness to the history of France. Compose tailor-made stays, events and visits in one of the world's most sought-after settings: between land and sea, illustrious vineyards and historic residences, the art of wine and gastronomy, from relaxation to escape, we invite you to savour a rare moment of emotion and exception.

Château Léognan

Pessac Léognan

CHATEAU LEOGNAN nestle in the heart of a pastoral estate, teeming with wildlife and protected from Atlantic by pinewood forests. This estate is a small gem : prior to the acquisition of the estate by Philippe and Chantal Miecaze in 2007, the 6 hectares (15acres) of vines had been carefully tended for its grand vin by the neighbouring estate, classified Grand Cru of Graves, Domaine de Chevalier. THE VINEYARD was first planted whena promosing gravel-sand outcrop was discovered close to the lake, in the late 19th century. This gravel is the basis of all the finest wines of Pessac Léognan, an appellation wich was recognised in 1987 and contains all of the Grands Crus Classés of the greater Graves region. Today's vineyard plaintings date from 1989, with 70% Cabernet Sauvigno and 30% Merlot, and very high vine densities of 10,000 vines per hectare (the appellation allows much lower). Soil analysis has revealed six soil typs, with different gravel density and qualities, and so these six parcels are cultivated separately. The grapes are also vinified separately in order to fully express the qualities of each particular parcel. THE IMAGE for the label, and now the motif of Château Léognan, was originally taken from design of the floor tiles in the restored Chapel, nest to the Château. The image shows two birds drinking at the chalice, symbolising the resurrection of Christ, and of rebirth. It embodies the idea of renaissance, alluding also to the legend of the phoenix rising from the ashes.

Château Sigalas Rabaud

Sauterne

Château Sigalas Rabaud is the smallest of the Premier Grands Crus Classés: an authentic 14 hectares, a jewel nestled in the middle of Grands Crus Classés that form the crown of the Château d'Yquem. Sigalas Rabaud is an authentic wine estate, run by a family of winemakers who are deeply in love with its “terroir jewel”, and whose ambition is to carry the perfection of its wines ever further. The family of Lambert des Granges is linked to the destiny of Sigalas since 1863: 6 generations have succeeded each other at the head of the domain until today. The production of Sauternes is a succession of small miracles, resulting from the delicate balance between the unique climatic conditions Sauternais and the meticulous work of the winemakers and grape pickers.

Maison Brédif

Vouvray

Known for his Vouvray and his mellow wines, Mr Brédif was a winemaker pioneer, creating sparkling Vouvray at the beginning of the 20th century. In 1980, Baron Patrick de Ladoucette took up the torch as a true wine lover. A lover of quality and tradition, he has given this centuries-old house a new lease of life. His troglodyte cellars of the Domaine dug in the tufa stone from the 10th century are among the most beautiful and largest appellation. They contain scarce wines, with vintages dating back to 1874. Depending on the clay-limestone, siliceous or sandy terroirs, the exposure and the age of the vines, Maison Brédif produces three types of wines: the classic Vouvray, the Nectar Marc Brédif harvested late during certain exceptional vintages, as well as the Vigne Blanche, a wine made from the vines of the same name and exclusively owned by the house: this monopoly produces an excellent dry white wine. Maison Brédif also produces red and rosé wines in Chinon, including the prestigious Chinon Réserve Privée and Chinon Blanc.

Maison Des Vins De Graves

Graves

This is the central location, for the Graves, Graves Supérieur and Pessac-Léognan appellations, brings together nearly 300 red, dry white and sweet wines. Our wine merchants will accompany you to explore this legendary land, its history and its secrets. Discover our different visits to better understand the world of wine: work of the vine, wine making and tasting. A wine bar is at your disposal to enjoy a moment of tranquility while discovering the chateaux and winemakers that make up our cellar. Sale of wines on the spot and possibility of ordering on line.

Maison Régnard

Chablis

In 1860, Mr. Zéphir Régnard founded the Maison Régnard, one of the oldest and most prestigious houses in Burgundy. In 1984, Baron Patrick de Ladoucette took over the estate and has since continued and improved the style and characteristics of the wine. The magnificent Maison Régnard estate in Chablis is one of the last remaining estates whose cellars, winery and various buildings are located in the historic center of the famous Yonne village. This unique and historic site invites you to taste its fine wines which are found on the tables of the best French and international cuisine.

Pierre & Bertrand Couly

Vignoble de la Touraine

Domaine Pierre & Bertrand Couly operates around twenty hectares in the Chinon appellation . The family comes from a long line of winegrowers dating back to the 15th century through the maternal branch of Bertrand (Farou). Pierre & Bertrand Couly has chosen to turn to sustainable viticulture. The estate has received the HVE label (High Environmental Value) for their cultural choices, thus allowing the preservation of biodiversity. Domaine Pierre & Bertrand Couly endeavors to present to you the variety of the terroirs of the appellation through the different vintages it produces each year.

Vintrail Market

Bordeaux

VinTrail France is the wine sales activity of VinTrail. Buy your wines up to 50% cheaper when you purchase them directly from France. We offer express deliveries (Bordeaux to New York in under three days, Australia in under four days) in re-inforced insulated boxes. We guarantee the delivery arrives at your doors with no additional costs or surprises. Our prices include shipping, customs, customs clearance, duties, taxes, insurance, and shipping to your door. Stop paying all the middlemen (three tiers) and buy directly. Our transparent pricing ensures you what you are paying for and allows you to compare to European prices. Our carbon-offset plan(coming soon) will also mean that we are more environmentally friendly and impact the environment less than buying the wine at the local bottleshop

Champagne Marc

Vallee de la Marne

The house of Champagne Marc is steeped in tradition dating back to the 17th century. In keeping with the nobility and passion that have shaped its history, the House of Marc has stayed true to the traditional knowledge of its ancestors while at the same time adopting emerging technology to guarantee the very best quality in its wines. In pursuit of quality, the House of Marc lavishes the utmost attention on its grapes and adheres to strict procedures. A traditional style press with only the first press juice being used- less quantity, but better quality. There is no malolactic fermentation, a minimum of three years of ageing and limiting the production of some of their range to every other year. This multi-award winning Champagne house is well-deserving of a visit. Skill, Subtlety and creativity: The perfect blend at the heart of Champagne Marc.

Chateau Haut Veyrac

Saint Emilion

Château Haut Veyrac is above all a family story. For generations, this property has been handed down from father to son, but above all, the passion for growing vines. Located on one of the hills overlooking the village of Saint-Émilion, Haut Veyrac benefits from an exceptional setting and terroir, which the team is determined to protect. Numerous measures have been tested and/or implemented at the Château to limit its impact on nature. The pleasure of teaching for some and learning for other. The transmission of know-how and knowledge of vine growing is one of the pillars of the history of Haut Veyrac.

Château De Chantegrive

Graves

Château de Chantegrive began in 1966 when Henri and Françoise Lévêque decided to create what would later become the Château de Chantegrive. Françoise and Henri formed what one might call "a shock duo". A couple of enthusiasts, visionaries and wine lovers. They believed in this magnificent terroir of Graves, which is what will decide them to sell their precious collection of stamps to acquire their first two hectares. In 1985, Château de Chantegrive became a member of the prestigious Union des Grands Crus de Bordeaux. It brings together classified and unclassified vintages, considered to be the most qualitative of the Gironde. The objective is to bring together energies and produce great wines - Know-how and make known.

Château Du Payre

Bordeaux AOP

In the heart of the country of castles and abbeys of Entredeux-Mers, Château du Payre is a family wine estate of 40 hectares passed down from mother to daughter for 5 generations, since its acquisition at auction in 1881. A paradox since in the land of "peyre" (stone in Gascon), Château du Payre, derived from the Gascon patois "lou payre", means father. Ideally situated in the Côtes, near Cadillac, with southern exposure, the property has clay-limestone soil suitable for the emblematic Bordeaux grape varieties. Beyond this unique transmission in the Bordeaux region, the vineyard has always been cultivated with respect for the environment. The company's philosophy and spirit have enabled it to be awarded Terra Vitis certification since 2008 and High Environmental Value (HVE 3) certification in 2018. The commitment continues with the conversion to organic farming for 2023 for the entire vineyard. Many efforts are thus made by the team, always in a spirit of respect and ethics. We offer a wide range of quality wines, from sweet white wines to the characteristic red wines of the Bordeaux region, as well as original wines that are worth a visit, such as the rare, but excellent, Crémants de Bordeaux (white and rosé). We also have a bed and breakfast activity on the family wine estate. Enjoy the warmth and beauty of Château du Payre and the hospitality of our dedicated team.

Château Jouvente

Graves

Château Jouvente is a family estate in the heart of Graves. It is emblematic of its appellation: the wines display elegance and character and have won the appellation trophy on several occasions and are present on gourmet and starred tables. Château Jouvente has the wine and technical resources to become a benchmark wine in the Graves. We wish to continue the qualitative development of our wines (work by plot, work by hand, sustainable agriculture at this stage), develop their reputation as well as the quality of service provided to customers. The identity of Château Jouvente is quality, respect for the soil and the desire to transmit. The Château Jouvente team will be happy to meet you and offer you a guided tour and tastings.

Château La Bridane

Saint Julien

Château La Bridane, a family property for several generations, is located in the heart of the prestigious Saint-Julien appellation, neighbor to some of the great Grand Cru wineries in the world. You can discover its vat room, barrel cellar, taste and buy its red and rosé wines. You can also discover the Châteaux Du Perier, AOC Médoc and the Château de Cartujac, AOC Haut-Médoc, properties of Bruno Saintout.

Château Les Graves Viaud - La Colombine

Côte de Bordeaux

The estate Les Graves de Viaud is located in the heart of the Côtes de Bourg region. The 15 ha estate extends along a hillside with southern exposure.the terrain is relatively homogeneous; the composition is mainly small grit, with deep rocky soil on the top of the hillside. The estate first began in 1850 and has been mentioned in the Féret since 1875. From 1945 to 1993, the grapes harvested on the estate contributed to the Pugnac's collective winery. In 1994 a new wine caves built so that they could produce their own wine. The wine was mentioned in Les Grands Vins de France magazine from its very first harvest. It went on to earned 11 medals over the following years. In 2010, Philippe Betschart and his family took over the property. Betschart comes from a family of a long line of Bordeaux merchants. In taking over the estate, the family is not only getting back to its roots, but is looking ahead to the future; their first goal is to transform the estate into an organic and biodynamic winery.

Château les Maubats

Entre Deux Mers

Le nom du Château Les Maubats évoque l'emplacement du vignoble, situé sur un ancien hameau en mauvais état, surnommé Les Maubatis en Gascon (signifie mal bâti en français), détruit à la Révolution. Christophe et Anne vous feront découvrir, à travers leurs explications, une visite complète de la propriété et une dégustation, l'authenticité de ce domaine familial, travaillant sur une base artisanale, où tout est fait manuellement, même les vendanges. Le Château Les Maubats est en dernière année de conversion Bio, et certifié depuis 2015 Exploitation Haute Valeur Environnementale

Châteax Vieux Mougnac

Saint Emilion

The Milhard family has cultivated its vines for 5 generations with passion, respect and traditions in the Bordeaux Supérieur AOC. Located in the heart of the Grand Saint-Emilionnais region, 10km away from Saint-Emilion in the small village of Petit-Palais-et-Cornemps, this greenery background extends on 10 hectares where you can find the traditional grape varieties of Bordeaux. They preserve the winegrowing traditions of the Grand Saint-Emilionnais region by creating an Organic and authentic wine. The vines have been organically, and Biodynamically cultivated for 5 generations. From this passion for natural results, a premium and rare wine served on the most beautiful tables in France and in the whole world. Indeed, Merlot and Cabernet Franc are mostly present in the vineyard, surrounded by the forest while the small hectare of Sémillon is hidden between the pond and the pasture nearby. Fruit of an ancestral know-how, Château Vieux Mougnac is much more than a simple wine, it is a hertiage transmitted since 1870.

Domaine de la Perdrix

Cote de Roussillon

In the Heart of Aspres In the foothills of the Pyrenees, overlooking the coastal plain of Roussillon, Domaine de la Perdrix farms 45 hectares of vines in the commune of Trouillas, in the heart of the Aspres region, 15 km south of Perpignan. This family estate, created in the 1820s, is run today by André and Viriginie Gil who, from their arrival in 1997, took the vineyard in hand and have striven to bring the winery back to life, making wines on the estate from the 2000 vintage onwards. Our terroir is a real mosaic of hard, dry soils. Thus, to be able to best manage the identity of this multi-faceted soil, each plot is vinified separately. The blends are then carried out with care to obtain an elegant balance between fruit, fatness and tannins, the ageing potential and the expression of the typically Mediterranean terroir, which we strive to echo in our wines.

Domaine de Mas Caron

Vallee du Rhone Meridionale

The Mas Carron estate offers you a true wine-making experience in Ventoux, a stone's throw from the Luberon . Visit the cellar, educational walks, tastings on food and wine pairings ... Throughout the year we offer various activities at the estate. Among our essential events: the Vinophonies, for the pleasure of the ears, and also of the palate! Open days are also organized throughout the year, so that you can discover the area and taste our wines in rosé, red and white. We produce 5 wines (in conversion to Organic Farming) on the estate: Pilavoine: Rosé in AOP Ventoux. Wine of friends 100% Caladoc: Red in IGP Vaucluse. Garance: Red in AOP Ventoux. Si J'ai Envie by Marc: Red, Vin de France aged in oak barrels From March 2020: White Wedding, a white wine in IGP Vaucluse Our gîte Mas Caron Authentic Provencal farmhouse in the heart of the eponymous wine estate, the two cottages can accommodate up to 8 and 6 people respectively. Discover our fully renovated rooms which blend perfectly with the charm of these buildings built in 1720, as well as our spaces dedicated to relaxation: patio, swimming pool and bowling alley among pines and cypresses, which will allow you to experience sweet moments with friends or with family ... A unique setting at the foot of Mont Ventoux, in the heart of eleven hectares of vines.

Domaine Vents du Sud

Cote de Roussillon

Le Domaine Vents du Sud a été créé en 2006 et se compose de 13 parcelles très différentes situées sur les coteaux au bord de la garrigue et produit des vins très typiques. L'approche viticole est basée sur la qualité et la diversité dans un esprit de production de vins à l'image des terroirs tout en restant le plus naturel possible. Les cépages rouges comme la syrah, le grenache noir, le mourvédre etl es cépages blancs comme le grenache blanc le muscat, le macabeu sont tous récoltés manuellement. Cela permet de trier les raisins et de créer des vins natures sans sulfites ni levures à la vinification. Objectif est de rechercher des vins naturels qui présentent le plus possible le terroir.

Vignobles Bedrenne

Pomerol

A terroir, a history, an estate The property of the Bedrenne vineyards is located at the foot of the small 12th century church, in the heart of the Lalande De Pomerol vineyard . The vines are spread over 3 distinct appellations: AOC Lalande De Pomerol, AOC Montagne Saint Emilion and AOC Bordeaux Supérieur. The exploitation extends over 13 hectares. Monique Bedrenne and her son Rémi in the Lalande De Pomerol cellar The family property of Château La Croix de la Chenevelle has belonged to the Bedrenne family for five generations. Monique Bedrenne brings her feminine touch to this exploitation, while respecting the particular character of Lalande-de-Pomerol wine . His son Rémi is now gradually taking over the operation, keeping the family spirit and affirming the respect and environmental commitment initiated by Monique ten years ago. More specifically, various initiatives going in this direction are underway within the vineyard such as HVE (High Environmental Value) certification , the planting of hedges in partnership with ONCFS in order to strengthen biodiversity (fauna and flora) in the vines. Opposite the 12th century church, we welcome you to our premises to come and taste our wines. The Lalande-De-Pomerol vineyard covers 7.30 hectares. The soils are drained, well balanced in organic manure, with not very vigorous rootstocks and grape varieties adapted to the qualities of the soil. “The wines produced are concentrated, pleasant, long and distinctive and each vintage is aged with great care both in terms of oenological technique and selection. "

Vignobles Raguenot

Côte de Blaye

Vignobles Raguenot, a family of independent winegrowers who work and live for one and only passion: the meticulous creation of wines. Located in Saint-Caprais-de-Blaye, in the Blaye-Côtes de Bordeaux appellation, Château des Tourtes spreads over 70 hectares, 15 of which are dedicated to the production of white grapes: Sauvignon blanc (80%), Sémillon (15%) and Muscadelle (5%). The remaining part of the vineyard is dedicated to the red grapes: Merlot (72%), Cabernet Sauvignon (14%), Malbec (7%), Petit Verdot (6%) and Carménère (1%). On a silicious-clay soil with a gravely subsoil, the Raguenot family elaborates a classic cuvee in white, red and rosé, as well as a prestige cuvee in red and white. The Attribut des Tourtes is the Vignobles Raguenot’s jewel, with a parcel selection to obtain the essence of Château des Tourtes’ savoir-faire. In the appellation Haut Médoc, Château Haut Beyzac is located in Vertheuil, on 26 hectares. Enjoying an exceptional geology with a clay-limestone soil, the vineyard is composed of Cabernet Sauvignon, the preferred varietal in Medoc, as well as Merlot and Petit Verdot. Three distinct cuvees are imagined and elaborated according to different methods of vinification, maturation and blend of grape varieties. Today, Château Haut Beyzac offers three wines with all their subtlety, freshness and complexity.

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