Tenuta Montemagno
Asti
Thanks to vineyards facing south-west, the microclimate enjoyed by this area with its clayey calcareous soil, a process carried out by hand, the brilliant intuitions of the Barea family and the expertise of oenologist Gianfranco Cordero, Tenuta Montemagno produces bottles of great prestige now figuring among the top 100 Italian wines.
As tradition requires, after the grape harvest, vinification and refining are done in the ancient frescoed cellars at Tenuta Montemagno, using the most modern technology. This is where traditional wines of strong character and decidedly new ones, such as TM Brut, obtained from Barbera grapes using the classic method, come to life and are allowed to rest for the necessary time.
