Duluc de Branaire Ducru (2eme vin Branaire Ducru) 2015

Winemaking

The fruit from each parcel is processed in tanks of different sizes, and the different varieties are also kept separate so that each batch is allowed to express its characteristics fully in its own time. This essential steeping process can last up to three weeks.

Ageing

In the cellar, the wine is aged to reach its purest expression. The wine is aged in oak barrels where it matures for at least twelve months. The barrels are made from timber selected in the best French forests. 60% of them are renewed every year. The harvest is fully bottled at the Château.

Producer Tasting Notes

Duluc de Branaire-Ducru offers today an expressive ripe red fruit nose, enhanced by a floral touch and light toast. The wine develops an elegant structure and a pleasant suppleness on the palate. Showing a real complexity of fruity sensations, associated with a remarkable freshness. The tasting shows a very accessible wine with a beautiful pure finish.