“All of us at Quealy make wine in the vineyard. Danny and I established that the best ingredients in wine are sunshine, fresh air, intellect and time; all of Quealy wines capture these ingredients.” 
- Kathleen Quealy

Pinot so eloquently describes the nuance of vineyard on the Mornington Peninsula. The landscape of close, intimate valleys and ocean influence create variations in aspect and microclimate that are magnified in the glass.

Pinot Gris and Pinot Noir are magnificently site fastidious, yet their varietal kinship translates in distinctly different ways. Pinot Gris excels in the maritime climes and elevated vineyards of the Peninsula. Cool grey skies conserve natural acid and afford requisite ripening time to achieve the power and glory.