The DiGiorgio Family had a vision to produce the highest quality wines from their estate grown fruit and in March 2002, acquired the second oldest winery in the heart of Coonawarra, previously known as Rouge Homme. This has provided the family with a wonderful production facility and a centrally located cellar door, it has a blend of new and old technology allowing the family to produce premium hand crafted wines. This commitment has been rewarded by winning numerous awards and accolades.

In addition to producing premium wines from Coonawarra and Lucindale, the DiGiorgio family sources specific varietal fruit from different areas of the Limestone Coast where they believe the terroir is best suited to the variety. These wines make up the Renaissance Range and are a selection of varieties specially chosen to demonstrate the versatility of the region and the passion and ambition of our winemakers.

When visiting cellar door you will have the opportunity to taste premium wines from our extensive portfolio, olive oil and local cheese. The outdoor seating area, huge lawn or shady cork trees are the perfect place to enjoy a glass of wine with a ‘pick your own produce’ platter with family and friends.