We are lucky in McLaren Vale to have a high proportion of vineyards which are now managed using sustainable, organic or biodynamic practices. We are inspired by growers who don’t see organic farming as a fringe activity, they see it as a looking after their natural resource base, helping them buffer climate change.

The overarching idea behind our range of wines is using grape varieties we find intriguing, interesting and drinkable. We make wines stylistically to complement the food we like to eat.