Elephant Hill was established in 2003 only a stone’s throw of the Pacific Ocean. The winemaking is driven by tradition while not losing sight of what innovation can bring to the blend. Their aim is to make wines that are balanced and elegant and a true expression of the vineyards they come from.

The stylish, warm and inviting, Elephant Hill restaurant is the perfect place to unwind and enjoy delicious food and stunning wines whilst taking in breathtaking views over the Pacific Ocean and vineyard.