Platz François & Fils Crémant Blanc NV

The Crémant Blanc is vinified according to the traditional method, which takes place in two stages. The first, alcoholic, fermentation takes place in the vat and is followed by a second fermentation, this time in the bottle. The Crémant is then aged on laths for at least a year before being sold.
This great sparkling wine seduces by the finesse of its pearls. A wine for celebrations par excellence, it is most often drunk as an aperitif. Our crémant is made from 100% Pinot Auxerrois grapes and should be served very cool (7 to 9°C).

The bubble is fine and it is full-bodied in the mouth.