Brusco dei Barbi IGT Toscana rosso 2024

In 1969, Giovanni Colombini created this unusual red wine as a result of his research into ancient Tuscan grape fermentation methods. Long macerations on the skins gave new life to a distinctive red wine, crafted to appear well-aged even when young, and capable of long ageing. It is a versatile wine, never overpowering, with a Tuscan soul—yet different.

The label has returned to its original design, created by Giovanni Colombini himself when the wine was first released in 1969.

Tasting Notes

Bright, intense ruby red. On the nose, clean aromas of raspberry and wild strawberries, with subtle floral notes. On the palate, it’s light, fresh, and fruity with great drinkability.

Food Pairings

A versatile wine that pairs well with white meats, cured meats, spicy sauces, mildly aged cheeses, and traditional pizza.

Storage

Bottles should be stored lying down, in the dark, at a temperature of 12–14°C.

Wine spectator 88/100

BRUSCO DEI BARBI TOSCANA IGT 2019 A linear red, with a beam of bright cherry running through, flanked by earth and eucalyptus. Tightens up, tailing off a little on the finish. Sangiovese and Merlot. Best from 2023 through 2032.

Bruce Sanderson