Stonecroft was established in the Gimblett Gravels in 1982 and has the oldest Syrah vines in New Zealand. Certified organic and using traditional winemaking techniques to make small quantities of intense, full-bodied premium wines. Their wines are ready to drink upon release but are capable of aging well. It is well known for their Syrah, Cabernet Sauvignon/ Merlot blends, Zinfandel, Gewürztraminer, and Chardonnays.
The cellar door is open throughout the summer period from Friday to Sunday 10am – 5pm